{"title":"Adult Classes (in-person and online)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn-person classes are now hosted at Cookery Yonge, Cookery Roncesvalles and Cookery Leslieville locations. We continue to offer live, online classes that have been well received.  Come join us online for live, interactive fun; or in-person and experience the intimate and convivial classes that we are known for.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur custom cooking classes, complete with custom-designed menus and wine pairings are perfect for birthdays, bridal groups, corporate team building, and special family events. For more information of private classes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, online or in-person, please contact mun@cookery-store.live\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"in-person-class-summer-taverna-fri-aug-7-cookery-roncesvalles","title":"IN PERSON CLASS:  Summer Taverna, Fri. Aug. 7 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday, August 7, 7 pm - 9:30 pm Hands-On. (19+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_x_elementToProof\"\u003e\n\u003cp class=\"MsoNormal\"\u003eCome join Chef Flavia Campelo as we celebrate the bright, vibrant flavours of a Mediterranean summer, taverna-style. Together, we’ll create a stunning spread of small plates that highlight bold, seasonal ingredients.  Our mezze board will feature silky \u003cb\u003eHummus,\u003c\/b\u003e creamy \u003cb\u003eWhipped Feta, Marinated olives, Roasted Tomatoes and Bell Peppers Spread, Calamari Fritti\u003c\/b\u003e, and freshly made \u003cb\u003epita\u003c\/b\u003e. We continue with papillote \u003cb\u003eSalmon with Chimichurri,\u003c\/b\u003e served with \u003cb\u003eSaffron Rice Pilaf with Almonds\u003c\/b\u003e; and a fresh \u003cb\u003eSalad of summer Tomatoes, Stone fruit, Shaved Fennel, Basil, and Burrata\u003c\/b\u003e; and end our evening with scratch-made \u003cb\u003eCannoli filled with Ricotta, Mascarpone,\u003c\/b\u003e topped with \u003cb\u003ePistachio and Chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eWine is included in the price of class. 19+  \u003cspan\u003eWine pairings are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44423546994771,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Mediterranean_Mezza.png?v=1775845459"},{"product_id":"in-person-class-summer-taverna-fri-aug-14-cookery-leslieville","title":"IN PERSON CLASS:  Summer Taverna, Fri. Aug. 14 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday, August 8, 7 pm - 9:30 pm Hands-On. (19+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_x_elementToProof\"\u003e\n\u003cp class=\"MsoNormal\"\u003eCome join Chef Flavia Campelo as we celebrate the bright, vibrant flavours of a Mediterranean summer, taverna-style. Together, we’ll create a stunning spread of small plates that highlight bold, seasonal ingredients.  Our mezze board will feature silky \u003cb\u003eHummus,\u003c\/b\u003e creamy \u003cb\u003eWhipped Feta, Marinated olives, Roasted Tomatoes and Bell Peppers Spread, Calamari Fritti\u003c\/b\u003e, and freshly made \u003cb\u003epita\u003c\/b\u003e. We continue with papillote \u003cb\u003eSalmon with Chimichurri,\u003c\/b\u003e served with \u003cb\u003eSaffron Rice Pilaf with Almonds\u003c\/b\u003e; and a fresh \u003cb\u003eSalad of summer Tomatoes, Stone fruit, Shaved Fennel, Basil, and Burrata\u003c\/b\u003e; and end our evening with scratch-made \u003cb\u003eCannoli filled with Ricotta, Mascarpone,\u003c\/b\u003e topped with \u003cb\u003ePistachio and Chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eWine is included in the price of class. 19+  \u003cspan\u003eWine pairings are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44424011612243,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Mediterranean_Mezza.png?v=1775845459"},{"product_id":"in-person-class-knife-skills-101-wed-aug-19-cookery-roncesvalles","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Aug. 19 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eWednesday August 19, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eCrostini with Summer Caponata; Honey Harissa Chicken, Caramelized Onions, Delicata Squash, Pepper, Feta and Kale\u003c\/strong\u003e served with \u003cstrong\u003eChopped Salad of Tomatoes, Cucumbers, Herbs, Chili, Citrus Dressing;\u003c\/strong\u003e \u003cstrong\u003eHerbed Rice Pilaf; \u003c\/strong\u003eand a \u003cstrong\u003eStrawberry Shortcake with Orange Flower water \u003c\/strong\u003eto end our evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44523481727059,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Honey_Harissa_chicken_KS.png?v=1764017134"},{"product_id":"in-person-class-knife-skills-101-wed-aug-26-cookery-leslieville","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Aug. 26 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eWednesday August 26, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eCrostini with Summer Caponata; Honey Harissa Chicken, Caramelized Onions, Delicata Squash, Pepper, Feta and Kale\u003c\/strong\u003e served with \u003cstrong\u003eChopped Salad of Tomatoes, Cucumbers, Herbs, Chili, Citrus Dressing;\u003c\/strong\u003e \u003cstrong\u003eHerbed Rice Pilaf; \u003c\/strong\u003eand a \u003cstrong\u003eStrawberry Shortcake with Orange Flower water \u003c\/strong\u003eto end our evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44524030263379,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Honey_Harissa_chicken_KS.png?v=1764017134"},{"product_id":"in-person-class-knife-skills-101-wed-sept-9-cookery-yonge","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Sept. 9 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eWednesday August 26, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eCrostini with Summer Caponata; Honey Harissa Chicken, Caramelized Onions, Delicata Squash, Pepper, Feta and Kale\u003c\/strong\u003e served with \u003cstrong\u003eChopped Salad of Tomatoes, Cucumbers, Herbs, Chili, Citrus Dressing;\u003c\/strong\u003e \u003cstrong\u003eHerbed Rice Pilaf; \u003c\/strong\u003eand a \u003cstrong\u003eStrawberry Shortcake with Orange Flower water \u003c\/strong\u003eto end our evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44524030754899,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Honey_Harissa_chicken_KS.png?v=1764017134"},{"product_id":"in-person-class-summer-japanese-izakaya-fri-aug-21-cookery-yonge","title":"IN PERSON CLASS:  Summer Japanese Izakaya, Fri. Aug. 21 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday August 21, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCome join Chef Anne Hynes in another celebration of the bright flavours of Japanese Izakaya. From savoury bites to unforgettable textures and tastes, Chef Anne will guide you on a delicious journey through Japan’s beloved pub-style dining culture. Tonight, we create an array of small plates beginning with the classic izakaya staple; \u003cstrong\u003eEdamame with Togarashi\u003c\/strong\u003e; \u003cstrong\u003eKakiage\u003c\/strong\u003e (vegetable fritters) \u003cstrong\u003ewith Spiced Salt\u003c\/strong\u003e; \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eofu Dengaku with Sesame, Caramelized Miso\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSunomono\u003c\/strong\u003e (cucumber pickles); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eYakionigiri with Umeboshi, Miso Honey Butter\u003c\/strong\u003e (grilled rice balls stuffed with savoury umeboshi); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSalmon Tataki with rice, Greens, Karashi Sumiso dressing\u003c\/strong\u003e (Japanese mustard miso dressing); and a fluffy \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eJapanese Cheesecake with Summer Berries\u003c\/strong\u003e to end our exciting feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWine is included in the price of class.  \u003cspan\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44596360740947,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SalmonTataki.png?v=1778510083"},{"product_id":"in-person-class-summer-japanese-izakaya-sat-aug-22-cookery-leslieville","title":"IN PERSON CLASS:  Summer Japanese Izakaya, Sat. Aug. 22 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday August 22, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCome join Chef Anne Hynes in another celebration of the bright flavours of Japanese Izakaya. From savoury bites to unforgettable textures and tastes, Chef Anne will guide you on a delicious journey through Japan’s beloved pub-style dining culture. Tonight, we create an array of small plates beginning with the classic izakaya staple; \u003cstrong\u003eEdamame with Togarashi\u003c\/strong\u003e; \u003cstrong\u003eKakiage\u003c\/strong\u003e (vegetable fritters) \u003cstrong\u003ewith Spiced Salt\u003c\/strong\u003e; \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eofu Dengaku with Sesame, Caramelized Miso\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSunomono\u003c\/strong\u003e (cucumber pickles); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eYakionigiri with Umeboshi, Miso Honey Butter\u003c\/strong\u003e (grilled rice balls stuffed with savoury umeboshi); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSalmon Tataki with rice, Greens, Karashi Sumiso dressing\u003c\/strong\u003e (Japanese mustard miso dressing); and a fluffy \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eJapanese Cheesecake with Summer Berries\u003c\/strong\u003e to end our exciting feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWine is included in the price of class.  \u003cspan\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44605166551123,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SalmonTataki.png?v=1778510083"},{"product_id":"in-person-class-summer-japanese-izakaya-fri-aug-28-cookery-roncesvalles","title":"IN PERSON CLASS:  Summer Japanese Izakaya, Fri. Aug. 28 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday August 28, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCome join Chef Anne Hynes in another celebration of the bright flavours of Japanese Izakaya. From savoury bites to unforgettable textures and tastes, Chef Anne will guide you on a delicious journey through Japan’s beloved pub-style dining culture. Tonight, we create an array of small plates beginning with the classic izakaya staple; \u003cstrong\u003eEdamame with Togarashi\u003c\/strong\u003e; \u003cstrong\u003eKakiage\u003c\/strong\u003e (vegetable fritters) \u003cstrong\u003ewith Spiced Salt\u003c\/strong\u003e; \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eofu Dengaku with Sesame, Caramelized Miso\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSunomono\u003c\/strong\u003e (cucumber pickles); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eYakionigiri with Umeboshi, Miso Honey Butter\u003c\/strong\u003e (grilled rice balls stuffed with savoury umeboshi); \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eSalmon Tataki with rice, Greens, Karashi Sumiso dressing\u003c\/strong\u003e (Japanese mustard miso dressing); and a fluffy \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eJapanese Cheesecake with Summer Berries\u003c\/strong\u003e to end our exciting feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWine is included in the price of class.  \u003cspan\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":44605181165651,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SalmonTataki.png?v=1778510083"},{"product_id":"in-person-class-flavours-of-spain-from-tapas-to-pintxos-sat-aug-15-cookery-roncesvalles","title":"IN PERSON CLASS:  Flavours of Spain – From Tapas to Pintxos, Sat. Aug. 15 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eSaturday August 15, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTravel to the Iberian Peninsula with Chef Flavia Campelo and experience the bold, vibrant flavours of Spain's unique and influential cuisine. From tapas to pintxos, we'll create an exciting spread of small plates beginning with \u003cstrong\u003eRoasted Tomato \u0026amp; Red Pepper Gazpacho with Crispy Chickpeas\u003c\/strong\u003e, followed by a dazzling collection of flavourful pintxos including \u003cstrong\u003eClassic Gildas, Chorizo al Vino, Manchego with Caramelized Onions, and Tomato Tartare\u003c\/strong\u003e, a playful twist on \u003cstrong\u003epan con tomate\u003c\/strong\u003e. The evening continues with a colourful \u003cstrong\u003eSeafood \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eFideuà\u003c\/strong\u003e with \u003cstrong\u003eBlack Garlic Allioli\u003c\/strong\u003e and we end our feast with a classic \u003cstrong\u003eBasque Cheesecake\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45167686025299,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SeafoodFideua.png?v=1780428231"},{"product_id":"in-person-class-flavours-of-spain-from-tapas-to-pintxos-sat-aug-29-cookery-leslieville","title":"IN PERSON CLASS:  Flavours of Spain – From Tapas to Pintxos, Sat. Aug. 29 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday August 29, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTravel to the Iberian Peninsula with Chef Flavia Campelo and experience the bold, vibrant flavours of Spain's unique and influential cuisine. From tapas to pintxos, we'll create an exciting spread of small plates beginning with \u003cstrong\u003eRoasted Tomato \u0026amp; Red Pepper Gazpacho with Crispy Chickpeas\u003c\/strong\u003e, followed by a dazzling collection of flavourful pintxos including \u003cstrong\u003eClassic Gildas, Chorizo al Vino, Manchego with Caramelized Onions, and Tomato Tartare\u003c\/strong\u003e, a playful twist on \u003cstrong\u003epan con tomate\u003c\/strong\u003e. The evening continues with a colourful \u003cstrong\u003eSeafood \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eFideuà\u003c\/strong\u003e with \u003cstrong\u003eBlack Garlic Allioli\u003c\/strong\u003e and we end our feast with a classic \u003cstrong\u003eBasque Cheesecake\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45167701819475,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SeafoodFideua.png?v=1780428231"},{"product_id":"in-person-class-summer-in-provence-fri-sept-11-cookery-leslieville","title":"IN PERSON CLASS:  Summer in Provence, Fri. Sept. 11 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eFriday September 11, 7 pm - 9:30 pm Hands-On. (19+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSun soaked and radiant, join Chef Anne Hynes and celebrate the delectable flavours of Provence. We will create a feast inspired by the French countryside, beginning with a \u003cstrong\u003eSalad with Marinated Chevre with Baguette Toasts; Roasted Chicken \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eProvençal; \u003c\/strong\u003ecrisp crust and juicy\u003cstrong\u003e Herb Stuffed Tomatoes; Sauteed Chard, Chili and Garlic\u003c\/strong\u003e; and the perfect end to a summer's feast, \u003cstrong\u003eAlmond Cake, Roasted Stone Fruits and Crème Chantilly\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class. 19+  Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45691668398163,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Roast_Provencal_Chicken.png?v=1783341503"},{"product_id":"in-person-class-summer-in-provence-sat-sept-12-cookery-roncesvalles","title":"IN PERSON CLASS:  Summer in Provence, Sat. Sept. 12 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eSaturday September 12, 7 pm - 9:30 pm Hands-On. (19+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSun soaked and radiant, join Chef Anne Hynes and celebrate the delectable flavours of Provence. We will create a feast inspired by the French countryside, beginning with a \u003cstrong\u003eSalad with Marinated Chevre with Baguette Toasts; Roasted Chicken \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eProvençal; \u003c\/strong\u003ecrisp crust, juicy\u003cstrong\u003e Herb Stuffed Tomatoes; Sauteed Chard, Chili and Garlic\u003c\/strong\u003e; and the perfect end to a summer's feast, \u003cstrong\u003eAlmond Cake, Roasted Stone Fruits and Crème Chantilly\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class. 19+  Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45691851702355,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Roast_Provencal_Chicken.png?v=1783341503"},{"product_id":"in-person-class-summer-in-provence-fri-sept-18-cookery-yonge","title":"IN PERSON CLASS:  Summer in Provence, Fri. Sept. 18 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday September 18, 7 pm - 9:30 pm Hands-On. (19+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSun soaked and radiant, join Chef Anne Hynes and celebrate the delectable flavours of Provence. We will create a feast inspired by the French countryside, beginning with a \u003cstrong\u003eSalad with Marinated Chevre with Baguette Toasts; Roasted Chicken \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eProvençal; \u003c\/strong\u003ecrisp crust, juicy\u003cstrong\u003e Herb Stuffed Tomatoes; Sauteed Chard, Chili and Garlic\u003c\/strong\u003e; and the perfect end to a summer's feast, \u003cstrong\u003eAlmond Cake, Roasted Stone Fruits and Crème Chantilly\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class. 19+  Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45691871002707,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Roast_Provencal_Chicken.png?v=1783341503"},{"product_id":"in-person-class-portuguese-favourites-sat-sept-19-cookery-leslieville","title":"IN PERSON CLASS:  Portuguese Favourites, Sat. Sept. 19 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday September 19, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBack by popular demand, join Chef Flavia Campelo as we explore the vibrant, fresh and flavourful cuisine of Portugal. Tonight's celebration begins with the classic soul food of Lisbon, \u003cb\u003ePataniscas de Baclhau\u003c\/b\u003e (cod fritters) with a zesty \u003cb\u003ePortuguese Pepper Aioli; Amêijoas à Bulhão Pato\u003c\/b\u003e (Clams with Garlic, White wine, herbs) served with crusty bread; the comforting classic \u003cb\u003eBacalhau à Brás\u003c\/b\u003e (Salt Cod with Potatoes and Eggs); \u003cb\u003eRoasted Broccolini, Squash\u003c\/b\u003e: and a velvety \u003cb\u003eArroz Doce\u003c\/b\u003e (Cinnamon kissed Rice Pudding with Caramel drizzle) to end our evening. Experience the rich flavours and warm hospitality that make Portuguese cuisine so unforgettable.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736658042963,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Portuguesecodfritters.png?v=1782399226"},{"product_id":"in-person-class-portuguese-favourites-fri-sept-25-cookery-roncesvalles","title":"IN PERSON CLASS:  Portuguese Favourites, Fri. Sept. 25 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday September 25, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBack by popular demand, join Chef Flavia Campelo as we explore the vibrant, fresh and flavourful cuisine of Portugal. Tonight's celebration begins with the classic soul food of Lisbon, \u003cb\u003ePataniscas de Baclhau\u003c\/b\u003e (cod fritters) with a zesty \u003cb\u003ePortuguese Pepper Aioli; Amêijoas à Bulhão Pato\u003c\/b\u003e (Clams with Garlic, White wine, herbs) served with crusty bread; the comforting classic \u003cb\u003eBacalhau à Brás\u003c\/b\u003e (Salt Cod with Potatoes and Eggs); \u003cb\u003eRoasted Broccolini, Squash\u003c\/b\u003e: and a velvety \u003cb\u003eArroz Doce\u003c\/b\u003e (Cinnamon kissed Rice Pudding with Caramel drizzle) to end our evening. Experience the rich flavours and warm hospitality that make Portuguese cuisine so unforgettable.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736676065363,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Portuguesecodfritters.png?v=1782399226"},{"product_id":"in-person-class-portuguese-favourites-sat-sept-26-cookery-yonge","title":"IN PERSON CLASS:  Portuguese Favourites, Sat. Sept. 26 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eSaturday September 26, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBack by popular demand, join Chef Flavia Campelo as we explore the vibrant, fresh and flavourful cuisine of Portugal. Tonight's celebration begins with the classic soul food of Lisbon, \u003cb\u003ePataniscas de Baclhau\u003c\/b\u003e (cod fritters) with a zesty \u003cb\u003ePortuguese Pepper Aioli; Amêijoas à Bulhão Pato\u003c\/b\u003e (Clams with Garlic, White wine, herbs) served with crusty bread; the comforting classic \u003cb\u003eBacalhau à Brás\u003c\/b\u003e (Salt Cod with Potatoes and Eggs); \u003cb\u003eRoasted Broccolini, Squash\u003c\/b\u003e: and a velvety \u003cb\u003eArroz Doce\u003c\/b\u003e (Cinnamon kissed Rice Pudding with Caramel drizzle) to end our evening. Experience the rich flavours and warm hospitality that make Portuguese cuisine so unforgettable.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736677081171,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Portuguesecodfritters.png?v=1782399226"},{"product_id":"in-person-class-tuscan-harvest-feast-fri-oct-2-cookery-roncesvalles","title":"IN PERSON CLASS:  Tuscan Harvest Feast, Fri. Oct. 2 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday October 2, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Flavia Campelo and celebrate the flavours of the Tuscan harvest with a menu of rich flavours, comforting favourites, and timeless Italian charm.  We begin with \u003cb\u003ePanzanella with Crispy Pancetta, Grated Tomato Balsamic Vinaigrette; \u003c\/b\u003efresh scratch made \u003cb\u003ePotato Gnocchi, Aglio Olio e Parmigiano\u003c\/b\u003e; \u003cb\u003eBistecca alla Fiorentina\u003c\/b\u003e with \u003cb\u003eRosemary Butter and Peppery Greens\u003c\/b\u003e and end our evening with a bright \u003cb\u003eCitrus Olive Oil Cake\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736761917523,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SteakwithRosemarybutter.png?v=1782401571"},{"product_id":"in-person-class-tuscan-harvest-feast-sat-oct-3-cookery-leslieville","title":"IN PERSON CLASS:  Tuscan Harvest Feast, Sat. Oct. 3 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday October 3, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Flavia Campelo and celebrate the flavours of the Tuscan harvest with a menu of rich flavours, comforting favourites, and timeless Italian charm.  We begin with \u003cb\u003ePanzanella with Crispy Pancetta, Grated Tomato Balsamic Vinaigrette; \u003c\/b\u003efresh scratch made \u003cb\u003ePotato Gnocchi, Aglio Olio e Parmigiano\u003c\/b\u003e; \u003cb\u003eBistecca alla Fiorentina\u003c\/b\u003e with \u003cb\u003eRosemary Butter and Peppery Greens\u003c\/b\u003e and end our evening with a bright \u003cb\u003eCitrus Olive Oil Cake\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736769028179,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SteakwithRosemarybutter.png?v=1782401571"},{"product_id":"in-person-class-tuscan-harvest-feast-fri-oct-9-cookery-yonge","title":"IN PERSON CLASS:  Tuscan Harvest Feast, Fri. Oct. 9 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday October 9, 7 pm - 9:30 pm Hands-On. (19 and up) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Flavia Campelo and celebrate the flavours of the Tuscan harvest with a menu of rich flavours, comforting favourites, and timeless Italian charm.  We begin with \u003cb\u003ePanzanella with Crispy Pancetta, Grated Tomato Balsamic Vinaigrette; \u003c\/b\u003efresh scratch made \u003cb\u003ePotato Gnocchi, Aglio Olio e Parmigiano\u003c\/b\u003e; \u003cb\u003eBistecca alla Fiorentina\u003c\/b\u003e with \u003cb\u003eRosemary Butter and Peppery Greens\u003c\/b\u003e and end our evening with a bright \u003cb\u003eCitrus Olive Oil Cake\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.\u003c\/p\u003e\n\u003cp\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736833744979,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SteakwithRosemarybutter.png?v=1782401571"},{"product_id":"in-person-class-french-classics-sat-oct-10-cookery-leslieville","title":"IN PERSON CLASS:  French Classics, Sat. Oct. 10 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday October 10, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Chef Flavia campelo tonight and rediscover these classics, and experience why they remain popular and enduring. Tonight we make \u003cstrong\u003eWild Mushroom Vol-au-vent\u003c\/strong\u003e; \u003cstrong\u003eWarm Salad of Squash, Carrots, and Walnuts\u003c\/strong\u003e; \u003cstrong\u003eBoeuf Bourguignon\u003c\/strong\u003e with velvety \u003cstrong\u003eParsnip Purée\u003c\/strong\u003e; and a decadent \u003cstrong\u003eChocolate Salted Caramel Tart\u003c\/strong\u003e to end our evening.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736877162579,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/BeefBourgPommePuree.png?v=1782405392"},{"product_id":"in-person-class-french-classics-fri-oct-16-cookery-roncesvalles","title":"IN PERSON CLASS:  French Classics, Fri. Oct. 16 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday October 16, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Chef Flavia campelo tonight and rediscover these classics, and experience why they remain popular and enduring. Tonight we make \u003cstrong\u003eWild Mushroom Vol-au-vent\u003c\/strong\u003e; \u003cstrong\u003eWarm Salad of Squash, Carrots, and Walnuts\u003c\/strong\u003e; \u003cstrong\u003eBoeuf Bourguignon\u003c\/strong\u003e with velvety \u003cstrong\u003eParsnip Purée\u003c\/strong\u003e; and a decadent \u003cstrong\u003eChocolate Salted Caramel Tart\u003c\/strong\u003e to end our evening.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736884273235,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/BeefBourgPommePuree.png?v=1782405392"},{"product_id":"in-person-class-french-classics-sat-oct-17-cookery-yonge","title":"IN PERSON CLASS:  French Classics, Sat. Oct. 17 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eSaturday October 17, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Chef Flavia campelo tonight and rediscover these classics, and experience why they remain popular and enduring. Tonight we make \u003cstrong\u003eWild Mushroom Vol-au-vent\u003c\/strong\u003e; \u003cstrong\u003eWarm Salad of Squash, Carrots, and Walnuts\u003c\/strong\u003e; \u003cstrong\u003eBoeuf Bourguignon\u003c\/strong\u003e with velvety \u003cstrong\u003eParsnip Purée\u003c\/strong\u003e; and a decadent \u003cstrong\u003eChocolate Salted Caramel Tart\u003c\/strong\u003e to end our evening.\u003c\/p\u003e\n\u003cp\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45736886042707,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/BeefBourgPommePuree.png?v=1782405392"},{"product_id":"in-person-class-quebecois-bistro-classics-fri-oct-23-cookery-leslieville","title":"IN PERSON CLASS:  Québécois Bistro Classics, Fri. Oct. 23 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eFriday October 23, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and full of flavour. Inspired by the region's beloved comfort foods and rich French culinary heritage, we explore classic dishes reimagined with a fresh, contemporary touch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eTogether we will make \u003cb\u003eSmoked Trout Chowder with Fennel, Crispy Pancetta, Chives\u003c\/b\u003e; individual \u003cb\u003eTourtière with Spiced Apricot Tomato Chutney\u003c\/b\u003e; a\u003cb\u003e Salad of Endive, Bibb Lettuce, Apple, Roasted Beets, Spiced Candied Pecans with Maple Mustard Dressing\u003c\/b\u003e; and a classic\u003cb\u003e Pouding Chômeur \u003c\/b\u003eserved with\u003cb\u003e Maple Whisky Whipped Cream and fresh Berries\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45739495489619,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Deliciousmeatpie.png?v=1782500199"},{"product_id":"in-person-class-quebecois-bistro-classics-sat-oct-24-cookery-roncesvalles","title":"IN PERSON CLASS:  Québécois Bistro Classics, Sat. Oct. 24 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eSaturday October 24, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and full of flavour. Inspired by the region's beloved comfort foods and rich French culinary heritage, we explore classic dishes reimagined with a fresh, contemporary touch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eTogether we will make \u003cb\u003eSmoked Trout Chowder with Fennel, Crispy Pancetta, Chives\u003c\/b\u003e; individual \u003cb\u003eTourtière with Spiced Apricot Tomato Chutney\u003c\/b\u003e; a\u003cb\u003e Salad of Endive, Bibb Lettuce, Apple, Roasted Beets, Spiced Candied Pecans with Maple Mustard Dressing\u003c\/b\u003e; and a classic\u003cb\u003e Pouding Chômeur \u003c\/b\u003eserved with\u003cb\u003e Maple Whisky Whipped Cream and fresh Berries\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45739501027411,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Deliciousmeatpie.png?v=1782500199"},{"product_id":"in-person-class-quebecois-bistro-classics-fri-oct-30-cookery-yonge","title":"IN PERSON CLASS:  Québécois Bistro Classics, Fri. Oct. 30 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday October 30, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and full of flavour. Inspired by the region's beloved comfort foods and rich French culinary heritage, we explore classic dishes reimagined with a fresh, contemporary touch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eTogether we will make \u003cb\u003eSmoked Trout Chowder with Fennel, Crispy Pancetta, Chives\u003c\/b\u003e; individual \u003cb\u003eTourtière with Spiced Apricot Tomato Chutney\u003c\/b\u003e; a\u003cb\u003e Salad of Endive, Bibb Lettuce, Apple, Roasted Beets, Spiced Candied Pecans with Maple Mustard Dressing\u003c\/b\u003e; and a classic\u003cb\u003e Pouding Chômeur \u003c\/b\u003eserved with\u003cb\u003e Maple Whisky Whipped Cream and fresh Berries\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45739501650003,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Deliciousmeatpie.png?v=1782500199"},{"product_id":"in-person-class-northen-italian-classics-fall-in-lombardy-fri-nov-6-cookery-roncesvalles","title":"IN PERSON CLASS:  Northen Italian Classics: Fall in Lombardy, Fri. Nov. 6 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eFriday November 6, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEver wondered how to achieve the perfectly crisp bite of a classic cotoletta or the delicate texture of handmade tortellini? Join Chef Flavia and discover the rustic elegance of Lombardy. Together, we will prepare a Northern Italian feast full of comforting favourites featuring \u003cstrong\u003eCrostini with Shaved Fennel, Apple, Salumi, and Caramelized Walnuts; Handmade Squash and Ricotta Tortellini with Brown Butter and Sage; Cotoletta di Maiale \u003c\/strong\u003e(pork cutlet)\u003cstrong\u003e with Endive and Radicchio Salad;\u003c\/strong\u003e and \u003cstrong\u003eTorta Caprese \u003c\/strong\u003e(Chocolate Almond Cake).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white option, are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45787484454995,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Cotoletta.png?v=1783296655"},{"product_id":"in-person-class-northen-italian-classics-fall-in-lombardy-sat-nov-7-cookery-leslieville","title":"IN PERSON CLASS:  Northen Italian Classics: Fall in Lombardy, Sat. Nov. 7 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eSaturday November 7, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEver wondered how to achieve the perfectly crisp bite of a classic cotoletta or the delicate texture of handmade tortellini? Join Chef Flavia and discover the rustic elegance of Lombardy. Together, we will prepare a Northern Italian feast full of comforting favourites featuring \u003cstrong\u003eCrostini with Shaved Fennel, Apple, Salumi, and Caramelized Walnuts; Handmade Squash and Ricotta Tortellini with Brown Butter and Sage; Cotoletta di Maiale \u003c\/strong\u003e(pork cutlet)\u003cstrong\u003e with Endive and Radicchio Salad;\u003c\/strong\u003e and \u003cstrong\u003eTorta Caprese \u003c\/strong\u003e(Chocolate Almond Cake).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white option, are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45788714631251,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Cotoletta.png?v=1783296655"},{"product_id":"in-person-class-northen-italian-classics-fall-in-lombardy-fri-nov-13-cookery-yonge","title":"IN PERSON CLASS:  Northen Italian Classics: Fall in Lombardy, Fri. Nov. 13 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday November 13, 7 pm - 9:30 pm Hands-On. (19 and up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEver wondered how to achieve the perfectly crisp bite of a classic cotoletta or the delicate texture of handmade tortellini? Join Chef Flavia and discover the rustic elegance of Lombardy. Together, we will prepare a Northern Italian feast full of comforting favourites featuring \u003cstrong\u003eCrostini with Shaved Fennel, Apple, Salumi, and Caramelized Walnuts; Handmade Squash and Ricotta Tortellini with Brown Butter and Sage; Cotoletta di Maiale \u003c\/strong\u003e(pork cutlet)\u003cstrong\u003e with Endive and Radicchio Salad;\u003c\/strong\u003e and \u003cstrong\u003eTorta Caprese \u003c\/strong\u003e(Chocolate Almond Cake).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  Wine\u003cspan\u003e pairings, a red and a white option, are provided by our resident wine expert, Amy McIntyre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our Cancellation policy and other important information, please \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45788716335187,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Cotoletta.png?v=1783296655"},{"product_id":"in-person-class-knife-skills-101-wed-nov-4-cookery-yonge","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Nov. 4 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eWednesday November 4, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eVegetable Pakora with Tamarind Sauce; Tikka Masala Roast Chicken\u003c\/strong\u003e; oven seared \u003cstrong\u003eAloo Gobi; Hariyali Paneer Kebabs; Chana Chaat Masala\u003c\/strong\u003e and \u003cstrong\u003eChai Panna Cotta with Citrus Salad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45788880044115,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/TikkaMasalaRoastchickenwithaloogobi.png?v=1783349317"},{"product_id":"in-person-class-knife-skills-101-wed-nov-11-cookery-leslieville","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Nov. 11 (Cookery Leslieville)","description":"\u003cp\u003e\u003cstrong\u003eWednesday November 11, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eVegetable Pakora with Tamarind Sauce; Tikka Masala Roast Chicken\u003c\/strong\u003e; oven seared \u003cstrong\u003eAloo Gobi; Hariyali Paneer Kebabs; Chana Chaat Masala\u003c\/strong\u003e and \u003cstrong\u003eChai Panna Cotta with Citrus Salad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45788903276627,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/TikkaMasalaRoastchickenwithaloogobi.png?v=1783349317"},{"product_id":"in-person-class-knife-skills-101-wed-nov-18-cookery-roncesvalles","title":"IN PERSON CLASS:  Knife Skills 101, Wed. Nov. 18 (Cookery Roncesvalles)","description":"\u003cp\u003e\u003cstrong\u003eWednesday November 18, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLet Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make \u003cstrong\u003eVegetable Pakora with Tamarind Sauce; Tikka Masala Roast Chicken\u003c\/strong\u003e; oven seared \u003cstrong\u003eAloo Gobi; Hariyali Paneer Kebabs; Chana Chaat Masala\u003c\/strong\u003e and \u003cstrong\u003eChai Panna Cotta with Citrus Salad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. \u003cspan\u003eWith advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information, please  \u003ca href=\"https:\/\/cookery-store.live\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":45788911698003,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/TikkaMasalaRoastchickenwithaloogobi.png?v=1783349317"}],"url":"https:\/\/cookery-store.live\/collections\/adult-classes-in-person-and-online.oembed","provider":"Cookery","version":"1.0","type":"link"}