{"title":"BBC GOODFOOD’S STEAK, ALE \u0026 MUSHROOM PIE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYield: 6 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10 grams dried porcini mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 tablespoons vegetable oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 kg braising steak (buy this as a whole piece and cut it yourself into large chunks)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 large onions, roughly chopped\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 large carrots, chopped into large chunks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 teaspoons brown sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 tablespoons flour \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e300ml dark ale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 beef stock cubes mixed with 400ml boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall bunch each thyme, bay leaf and parsley, tied together\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200 grams bacon, chopped\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200 grams cremini mushrooms, halved\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e650g flour, plus extra for dusting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e250g cold lard or unsalted butter (or half of each), diced, plus extra for greasing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 egg yolk, beaten, to glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIn small bowl, add dried porcini mushrooms and cover with hot water. Let soak for 20 minutes, then squeeze out but keep the soaking water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePreheat oven to 320 F conventional\/280 F convection. Heat 1 tbsp vegetable oil in a Dutch Oven, brown cubes of braising steak really well in batches, then set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd chopped onions and carrots to pan. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd the soaked porcini mushrooms, cook for 1 minute more, then sprinkle over brown sugar and 4 tbsp flour, stirring until the flour turns brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd braising steak and any juices back into the pan and stir well to combine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops that have mushroom debris in it. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeason stew with salt and pepper, tuck in the small tied-together bunch of thyme, bay leaf and parsley, and bring stew to a simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCover Dutch Oven with a lid and place in oven for about 2 hours, until the braising steak is really tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhile stew is cooking, heat a drop more vegetable oil in a frying pan and cook bacon for 3 minutes until crisp. Turn up the heat, add halved mushrooms and cook for 4 minutes until golden. Remove from heat and, when the stew is cooked, stir them through.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. \u003c\/span\u003e\u003cspan\u003eCan also be frozen for up to 3 months and defrosted when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMake the pastry. Crumble 650g flour and 250g cold diced lard or butter, together with a generous pinch of sea salt until completely combined, then add up to 200ml ice-cold water to make a soft dough. This can be done in a food processor if you want. Knead the pastry, then wrap in and leave to rest in the fridge for at least 1 hour. \u003c\/span\u003e\u003cspan\u003eThe pastry can be made up to 2 days ahead and kept in the fridge or frozen for up to a month.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhen you want to make the pie, preheat oven to 425 F conventional\/390 F convection and place a flat baking tray in the oven. Heavily grease a 24-28cm pie dish and dust well with flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCut a third off the pastry and set aside. Roll out pastry to a thickish round that will easily line the pie dish with an overhang, then line the pie dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd braising steak to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie. You want the filling to be slightly higher than the rim of the dish. If you have a bit too much, set it aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoll out remaining pastry to a thick round big enough to cover the dish. Brush edges of pastry in the dish with 1 beaten egg yolk, then cover with pastry lid.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrim edges, crimp the pastry, then re-roll your trimmings to make a decoration, for example, pastry leaves. Brush top of pie heavily with egg. Make a few little slits in the centre of the pie, place on the hot baking tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBake for 40 minutes until golden. Leave pie to rest for 10 mins while you heat up the gravy left in the container. Serve the pie at the table with a jug of gravy and a big pile of greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-562a7727-7fff-580a-eb31-52c4c2e7ff0d\"\u003e\u003cspan\u003eRECIPE TIP: \u003c\/span\u003e\u003cspan\u003eFor the best results, this is a two-day process. Make a big batch of stew (double the amounts given here) so you have one batch in the freezer ready to make a pie when you need one. The amounts for the stew are generous as pie dishes differ, but any leftover can be served as a stew or used to make a pie for one, and then frozen.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"all-clad-stainless-steel-slotted-spoon","title":"All-Clad Stainless Steel Slotted Spoon","description":"\u003cdiv class=\"h3\" data-mce-fragment=\"1\"\u003eAll-Clad's tools are crafted to our professional standards for a lifetime of use.\u003c\/div\u003e\n\u003cdiv class=\"h3\" data-mce-fragment=\"1\"\u003eThe original stainless tool collection was designed to complement All-Clad cookware. The slotted spoon features small holes to prevent food from falling through. Use for removing vegetables from boiling water or draining sauce off a braised dish.\u003c\/div\u003e","brand":"All-Clad","offers":[{"title":"Default Title","offer_id":32358705299539,"sku":"8700800649 \/ T101","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/ScreenShot2021-01-03at12.05.51PM.png?v=1769109636"},{"product_id":"emile-henry-pie-dish-farine","title":"Emile Henry Pie Dish - Farine","description":"\u003cp data-start=\"55\" data-end=\"259\"\u003eEmile Henry is a prestigious French brand renowned for its high-quality ceramic cookware, combining traditional craftsmanship with modern durability. All their products come with a ten-year guarantee.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"500\"\u003eThe Emile Henry Pie Dish is ideal for making clafoutis, which requires slow, even cooking to stay moist and tender. Crafted from ceramic, this dish ensures gentle heat distribution and can be brought directly to the table while still warm.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"572\"\u003eCapacity: 1.4L (1.5qt)\u003cbr data-start=\"524\" data-end=\"527\"\u003eDiameter: 26cm (10\")\u003cbr data-start=\"547\" data-end=\"550\"\u003eManufactured in France\u003c\/p\u003e","brand":"Browne \u0026 Co.","offers":[{"title":"Default Title","offer_id":39344972824659,"sku":"91116131","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/emilehenrypiedishfarine.png?v=1740772977"},{"product_id":"wusthof-flexible-cutting-board-red","title":"Wusthof Flexible Cutting Board - Red","description":"\u003cp data-start=\"71\" data-end=\"268\"\u003eWÜSTHOF is a trusted German cutlery brand from Solingen, known not only for its precision-forged knives but also for thoughtfully designed kitchen accessories that enhance every cooking experience.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"772\"\u003eThis essential cutting board from WÜSTHOF combines elegant design with advanced functionality, making it a must-have in any kitchen. Made from a special plastic composition, it protects both your countertops and your knives. The board is non-porous, meaning it doesn’t absorb smells or flavors and can be sterilized easily—just pour boiling water over it, and within 30 seconds at up to 150°C, it’s fully sanitized. Perfect for daily use, it is also dishwasher and microwave safe for added convenience.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"787\"\u003eDimensions:\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"801\"\u003e\n\u003cli data-start=\"788\" data-end=\"801\"\u003e\n\u003cp data-start=\"790\" data-end=\"801\"\u003e9.75\" x 14\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wusthof-Trident","offers":[{"title":"Default Title","offer_id":39349649047635,"sku":"7298r-1 \/ 4159810302","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/2_7d7d37d2-42ff-491e-9dc5-4957771e715e.png?v=1745206804"},{"product_id":"le-creuset-6-2l-shallow-round-french-oven-oyster","title":"Le Creuset 6.2L Shallow Round Dutch Oven - Oyster","description":"\u003cp\u003eThe Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides of traditional Dutch ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting. Its wide, shallow shape allows for effective searing and browning of meats before slow cooking them to perfection.\u003c\/p\u003e\n\u003cp\u003eBuilt with enamelled cast iron, this Dutch Oven is extremely durable, equipped with a chip-resistant enamel exterior. Since its creation in the 1700s, the Dutch Oven has established itself as one of the most versatile pieces of cookware.\u003c\/p\u003e\n\u003cp\u003eThe Shallow Round Dutch Oven provides a spacious cooking surface for searing large batches of meat and can even be used for simmering sauces, thanks to its tall sides. Its tight-fitting lid locks in heat, while its sand-colored enamel allows you to easily monitor the progress of recipes as they slow cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServings: 5-6\u003c\/li\u003e\n\u003cli\u003eDiameter: 30cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":40386736750675,"sku":"21179030444041 D*","price":439.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/6.2L_LS2552-307F.jpg?v=1666815118"},{"product_id":"escali-arti-glass-kitchen-scale-black-obsidian","title":"Escali Arti Glass Kitchen Scale - Black Obsidian","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Escali Arti Digital Scale is capable of weighing both liquid and dry ingredients up to 15 pounds with 0.1 ounce or 1 gram increments. It features an easy to read oversized display that sits between the user friendly touch sensitive controls and results in a single smooth glass surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUnits\u003c\/strong\u003e\u003cbr\u003eoz, lb:oz, g, fl oz, ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBattery\u003c\/strong\u003e\u003cbr\u003eTwo CR2032 (included)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cbr\u003e9 x 6.5 x 0.75 in\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Supply","offers":[{"title":"Default Title","offer_id":40482233024595,"sku":"157BO","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Untitleddesign_90.webp?v=1750715133"},{"product_id":"le-creuset-heritage-pie-dish-cerise","title":"Le Creuset Heritage 23cm Pie Dish - Cerise","description":"\u003cp\u003e\u003cspan\u003eThe Le Creuset Heritage Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savoury pies, quiches, potpies, casseroles and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colourfully vibrant glaze that is scratch-resistant and virtually nonstick for easy cleanup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSafe for freezer, oven, microwave, broiler, dishwasher and metal utensils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col col-6\"\u003eOven, Microwave, Broiler-safe\u003c\/div\u003e\n\u003cdiv class=\"col col-6\"\u003eL 30.4 cm x W 30.4 cm x H 5.8 cm\u003c\/div\u003e\n\u003cdiv class=\"col col-6\"\u003eMade in Thailand\u003c\/div\u003e\n\u003cdiv class=\"col col-6\"\u003eLimited 10 Year Warranty\u003c\/div\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":41493826601043,"sku":"71131023060005","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/pie-dish-cerise-01.jpg?v=1710819899"},{"product_id":"majestic-chef-natural-cheesecloth-2-yards","title":"Majestic Chef Natural cooking Twine","description":"\u003cp\u003eMajestic Chef Natural Cooking Twine is the choice of professional chefs. It offers heavy-duty strength without cutting into meat. Perfect for tying turkey legs, shaping poultry breasts, securing trussing needles, bundling steaming vegetables, or even organizing books and papers.\u003c\/p\u003e\n\n\u003cp\u003eSize\/Capacity: 25 ft \/ 8 m\u003c\/p\u003e","brand":"Port-Style","offers":[{"title":"Default Title","offer_id":41695911936083,"sku":"RW1650N1","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/PortStyle.png?v=1769109431"},{"product_id":"oxo-good-grips-tritan-renew-angled-measuring-cup","title":"OXO Good Grips Tritan™ Renew Angled Measuring Cup - 2 Cup","description":"\u003cp data-start=\"62\" data-end=\"189\"\u003eOXO is renowned for creating innovative and sustainable kitchen tools that combine ease of use with eco-friendly materials.\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"656\"\u003eThe Angled Measuring Cup has a 2-cup (500 ml) capacity and is made from Tritan™ Renew plastic, which contains certified recycled content through mass balance allocation, turning plastic waste into high-performance, food-safe products. Its patented angled surface allows easy measurement reading from above, eliminating the need to fill, check, and adjust. Featuring standard and metric measurements, a sturdy BPA-free body, and a soft grip for comfortable handling.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"891\"\u003eCapacity: 2 cups \/ 500 ml\u003cbr data-start=\"683\" data-end=\"686\"\u003eMaterial: Tritan™ Renew plastic (certified recycled content, BPA free)\u003cbr data-start=\"756\" data-end=\"759\"\u003eFeatures: Patented angled surface, standard and metric measurements, soft grip\u003cbr data-start=\"837\" data-end=\"840\"\u003eCare: Dishwasher safe\u003c\/p\u003e","brand":"Danesco","offers":[{"title":"Default Title","offer_id":42189239353427,"sku":"1050586BK","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/1050586bk_1.jpg?v=1726846016"},{"product_id":"endurance-stainless-steel-slotted-spoon","title":"RSVP Endurance Stainless Steel Slotted Spoon","description":"\u003cp\u003e\u003cspan\u003eDesigned with a weighted, contoured handle for a secure and comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDurable and thoughtfully designed, this kitchen workhorse transitions seamlessly from everyday use to a stunning serving piece for entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrushed stainless steel handle prevents fingerprints and smudges while the head of the ladle is a beautiful polished stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 18\/8 stainless steel and dishwasher safe for easy and long-lasting care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.25-inch Length | 2.75-inch Width | 1.5-inch Height\u003c\/span\u003e\u003c\/p\u003e","brand":"RSVP","offers":[{"title":"Default Title","offer_id":42216558067795,"sku":"SST-SLOT","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/SST-SLOT_01_720x_9360fb45-e816-4248-882b-3e5290eac554.webp?v=1727975819"},{"product_id":"hestan-provisions-13-stainless-steel-slotted-spoon-utensil","title":"Hestan Provisions 13\" Stainless Steel Slotted Spoon Utensil","description":"\u003cp\u003e\u003cspan\u003eElegance, craftsmanship, and functionality converge in the kitchen with Provisions Chef’s Tools from Hestan Culinary. Meticulously crafted from the highest-grade 18\/10 stainless steel to the same exacting standards as Hestan cookware, Provisions Chef’s Tools are the results of our chefs and engineers challenging every design detail from form to finish. From impeccable balance and weight distribution to optimal shape, pitch, and angle of individual handles to jewelry-grade polishing, Hestan Provisions Chef’s Tools are entirely bespoke - designed to satisfy the demands of Michelin-starred chefs and everyday needs of discerning home cooks. 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