{"title":"Last Copies Sale! Cookbook Sale","description":"","products":[{"product_id":"cook-it-up-bold-moves-for-family-foods","title":"Cook It Up: Bold Moves for Family Foods","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough 75 witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":41030214189139,"sku":"9.78059E+12 D*","price":26.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2023-09-13at17.30.01.png?v=1769109593"},{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","title":"Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A glorious and magical feast for the senses\" - Claudia Roden\u003cbr\u003e\u003cbr\u003e\"An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories\" - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working\" - NEW YORK TIMES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrazy Water, Pickled Lemons\u003c\/span\u003e\u003cspan\u003e, Diana Henry has gathered together dishes that combine flavours in ways long forgotten - or not yet discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Spice Trail\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eJewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eChermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eCatalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePearl divers' rice; Adam's Café's North African pickles\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eOf Sea \u0026amp; Salt\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePlundering the Stores\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFruits of Longing\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eProvençal roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eSweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFood from the Hearth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eHeaven Scent\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMeringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42124193693779,"sku":"9781783256297 D*","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/71WTZULkjWL._SY466.jpg?v=1769109442"}],"url":"https:\/\/cookery-store.live\/collections\/cookbooks-specials.oembed","provider":"Cookery","version":"1.0","type":"link"}