{"title":"The Best NEW Cookbooks","description":"\u003cp\u003eNEW Cookbooks, every season!\u003c\/p\u003e","products":[{"product_id":"around-the-board-boards-platters-and-plates","title":"Around the Board: Boards, Platters, and Plates","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-size-extra-large\" id=\"productTitle\"\u003eSeasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWith a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAround the Board\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is your guide to year-round entertaining.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":39800415322195,"sku":"9780744045703","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/ScreenShot2022-03-22at12.16.08PM.png?v=1769109559"},{"product_id":"cook-it-up-bold-moves-for-family-foods","title":"Cook It Up: Bold Moves for Family Foods","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough 75 witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":41030214189139,"sku":"9.78059E+12 D*","price":26.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2023-09-13at17.30.01.png?v=1769109593"},{"product_id":"cooking-for-two-cookbook-10th-anniversary-gift-edition","title":"Cooking for Two Cookbook 10th Anniversary Gift Edition - Hardcover","description":"\u003cp\u003eThis special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAmerica’s Test Kitchen's best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisines around the world—including additional vegan and vegetarian options and air fryer favourites—plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis updated edition includes:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Over 700 expertly scaled recipes, including 200+ new dishes\u003cbr data-mce-fragment=\"1\"\u003e• Tips for small grocery budgets so you can shop smarter and reduce waste\u003cbr data-mce-fragment=\"1\"\u003e• All-new air fryer recipes\u003cbr data-mce-fragment=\"1\"\u003e• Recipe cooking times for easy planning\u003cbr data-mce-fragment=\"1\"\u003e• Nutritional information for every recipe\u003cbr data-mce-fragment=\"1\"\u003e• Updated buying guide for smaller pans and equipment for cooking for two\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfectly scaled recipes mean perfect results—every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":41599616254035,"sku":"9781954210875","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781954210875.jpg?v=1769109428"},{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","title":"Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A glorious and magical feast for the senses\" - Claudia Roden\u003cbr\u003e\u003cbr\u003e\"An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories\" - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working\" - NEW YORK TIMES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrazy Water, Pickled Lemons\u003c\/span\u003e\u003cspan\u003e, Diana Henry has gathered together dishes that combine flavours in ways long forgotten - or not yet discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Spice Trail\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eJewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eChermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eCatalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePearl divers' rice; Adam's Café's North African pickles\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eOf Sea \u0026amp; Salt\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePlundering the Stores\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFruits of Longing\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eProvençal roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eSweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFood from the Hearth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eHeaven Scent\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMeringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42124193693779,"sku":"9781783256297 D*","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/71WTZULkjWL._SY466.jpg?v=1769109442"},{"product_id":"simply-jamie-fast-simple-food","title":"Simply Jamie: Fast \u0026 Simple Food","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv\u003e\u003cb\u003e\u003ci\u003eSIMPLY JAMIE\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eIS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eSimply\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eJamie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eexists to inspire you to get cooking\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWhatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e15-minute-to-table dishes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eno-time-to-shop pantry rescues\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eweekend wins that create smart leftover ideas\u003c\/b\u003e, making mealtimes a breeze in the days that follow.\u003cbr\u003e\u003cbr\u003eChapters include:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMIDWEEK MEALS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eJarred Pepper Pasta\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand an effortless\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSmash Burger\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWEEKEND WINS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMeal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBatch-It-Up Bolognese\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVersatile Cornbread\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eONE-PAN DINNERS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLet the oven do the hard work with clever assembly meals like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRoasted Veg with Camembert Fondue\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGochujang Chicken Noodle Bake\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePANTRY LOVE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDelight in the best of your pantry with Jamie’s thrifty recipes--\u003cb\u003ePantry Raid Fishcakes, Harissa Butter Beans\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand beyond.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDELICIOUS DESSERTS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecadent Chocolate Cake\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e5 ways and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFabulous Canned Fruit Granitas.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003eThis is a book about inspiration and bringing joy back into the kitchen.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42253994131539,"sku":"9780525613107|","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780525613107.jpg?v=1769109455"},{"product_id":"lart-de-vivre-selon-joe-beef-plus-quun-livre-de-recttes-copy","title":"Légumes Asiatiques - Jardiner, cuisiner, raconter","description":"\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv class=\"book__collaborators-excerpt\"\u003e\n\u003cp\u003ePar\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca rel=\"author\" href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/auteurs\/caroline-stephanie-et-patricia-ho-yi-wang\/\" itemprop=\"name\"\u003eCaroline, Stéphanie et Patricia Ho-Yi Wang\u003c\/a\u003e\u003c\/span\u003e, illustré par\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"illustrator\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/illustrateurs\/virginie-gosselin\/\" itemprop=\"name\"\u003eVirginie Gosselin\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book__excerpt-container\"\u003e\n\u003cdiv class=\"book__excerpt-readmore\"\u003e\n\u003cp class=\"book__excerpt book__excerpt--open\" itemprop=\"description\"\u003eUn voyage culinaire fascinant\u003cbr\u003e\u003cbr\u003eSi le bok choy a su se tailler une place de choix sur les étalages occidentaux, de nombreux autres légumes asiatiques demeurent méconnus. Pourtant, il s’agit de végétaux savoureux et nutritifs, qui se cultivent très bien en climat tempéré, et même nordique !\u003cbr\u003eCaroline, Stéphanie et Patricia Ho-Yi Wang, trois sœurs d’origine cantonaise, se sont donné pour mission de faire découvrir et aimer ces légumes dans un ouvrage unique en son genre, au carrefour du guide de jardinage, du livre de cuisine et du récit familial.\u003cbr\u003e\u003cbr\u003eS’articulant autour de 15 légumes asiatiques présentés au rythme des saisons, le livre propose des conseils de culture et de récolte biologiques, destinés tant aux jardiniers du dimanche qu’aux maraîchers en devenir, en plus de techniques de conservation, d’informations nutritionnelles et de méthodes de préparation en cuisine. Une quarantaine de recettes, dont certaines ont été élaborées par des chefs de renom, sont également proposées.\u003cbr\u003e\u003cbr\u003eLes sœurs Wang explorent aussi l’univers des légumes asiatiques d’un point de vue culturel, en retraçant la place qu’ils ont occupée dans leurs propres vies et dans celle de leur famille, dont une partie a quitté la Chine pour émigrer à Madagascar avant de s’établir au Québec.\u003cbr\u003e\u003cbr\u003eUn véritable hommage à la terre, à la bonne chère et aux racines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Editions la Courte Echelle","offers":[{"title":"Default Title","offer_id":42281812983891,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2024-11-0613.48.09.png?v=1769109458"},{"product_id":"salt-sugar-msg-recipes-and-stories-from-a-cantonese-american-home","title":"Salt Sugar MSG: Recipes and Stories from a Cantonese American Home","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eThe chef behind the groundbreaking Brooklyn restaurant\u003cspan\u003e \u003c\/span\u003eBonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!”—Sarah, Kaitlin, Bill, and Judy Leung,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling authors of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Woks of Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e love and embrace his upbringing, eventually opening Bonnie’s, which was praised as a top restaurant of the year by the \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eBon Appétit.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing a thread from his mother’s cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like \u003c\/span\u003e\u003cb\u003eSizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish),\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eGinger Congee,\u003c\/b\u003e\u003cspan\u003e while others upend expectations, like \u003c\/span\u003e\u003cb\u003eSalt \u0026amp; Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein,\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eBLT Fried Rice.\u003c\/b\u003e\u003cspan\u003e While these dishes may not look especially Cantonese at first glance, they certainly taste like it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with his fiancée, Phoebe Melnick, \u003c\/span\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476094816339,"sku":"9780593582084","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81m03EPp8GL._SY466.jpg?v=1769109463"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes-1","title":"Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTurn to the toaster oven\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einstead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eKeep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like—in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476551372883,"sku":"9781954210998","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81CnJcc2rGL._SL1434.jpg?v=1769109464"},{"product_id":"pour-together-a-cocktail-recipe-book","title":"Pour Together: A Cocktail Recipe Book","description":"\u003cp\u003e\u003cb\u003eMake great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePour Together\u003c\/i\u003e\u003cspan\u003e is filled with tasty, easy, and elevated drinks that go beyond your average Gin \u0026amp; Tonic in style, but not in fussiness. You don’t need complicated infusions or a bundle of ingredients to create a delicious cocktail. Food and drink writer Roger Kamholz teaches you how to whip up innovative two-ingredient drinks to sip again and again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom light and spritzy drinks like an \u003c\/span\u003e\u003cb\u003eOolong-hai\u003c\/b\u003e\u003cspan\u003e to a more decadent option like the \u003c\/span\u003e\u003cb\u003eDebonair\u003c\/b\u003e\u003cspan\u003e and easily batchable beer beverages like the \u003c\/span\u003e\u003cb\u003eSmoky Paloma Radler\u003c\/b\u003e\u003cspan\u003e, this book covers all your cocktail wants and delivers them quickly, with minimal—if any—prep, and\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e little to no equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party, \u003c\/span\u003e\u003ci\u003ePour Together\u003c\/i\u003e\u003cspan\u003e will have you on your way to mixing up something delicious in no time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese recipes feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable, \u003c\/span\u003e\u003ci\u003ePour Together\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis for anyone who wants to mix a fun, creative drink with ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42612334297171,"sku":"9780593798751","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Pour_Together.jpg?v=1769109474"},{"product_id":"ricardo-larrivee-my-first-cook-book","title":"My First Cook Book","description":"\u003cp data-start=\"232\" data-end=\"313\"\u003e\u003cstrong data-start=\"232\" data-end=\"313\"\u003eMy First Recipe Book by Ricardo Larrivée – A Fun \u0026amp; Colorful Cookbook for Kids\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"575\"\u003eIntroduce young chefs to the joy of cooking with \u003cem data-start=\"364\" data-end=\"386\"\u003eMy First Recipe Book\u003c\/em\u003e by renowned culinary icon Ricardo Larrivée! 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\u003cem data-start=\"337\" data-end=\"355\"\u003eMake It Meatless\u003c\/em\u003e by viral TikTok sensation Shreya Walia is your go-to cookbook for transforming everyday ingredients into hyper-realistic, meat-inspired meals—no processed substitutes needed.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"874\"\u003eWith over 70 million views on her “Make it Meatless” series, Shreya shows how to turn mushrooms, tofu, banana blossom, and more into convincing versions of classic dishes like hot chicken, fish tacos, pulled pork, and burgers. Whether you're vegan, vegetarian, or just plant-curious, this cookbook brings bold flavor and texture to the table.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"898\"\u003e\u003cstrong data-start=\"876\" data-end=\"898\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1169\"\u003e\n\u003cli data-start=\"899\" data-end=\"948\"\u003e\n\u003cp data-start=\"901\" data-end=\"948\"\u003e100+ creative, satisfying plant-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1044\"\u003e\n\u003cp data-start=\"951\" data-end=\"1044\"\u003eNatural, whole-food ingredients like lion’s mane, hearts of palm, and king oyster mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1112\"\u003eInnovative techniques to replicate the texture and look of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1169\"\u003eStep-by-step guidance from a trusted content creator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1171\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1197\"\u003eFan Favorites Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1198\" data-end=\"1377\"\u003e\n\u003cli data-start=\"1198\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1248\"\u003eNashville Hot Chicken Tenders (with mushrooms)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1273\"\u003eBuffalo Tofu Burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1313\"\u003eFish Tacos made from hearts of palm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1343\"\u003ePulled “Pork” BBQ Sliders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1377\"\u003eCrispy “Chicken” Caesar Wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1379\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1391\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1392\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1413\"\u003eFormat: Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1438\"\u003eAuthor: Shreya Walia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1453\"\u003ePages: 256\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1475\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1477\" data-end=\"1645\"\u003eWhether you’re a plant-based pro or a meat-eater looking to explore new flavors, \u003cem data-start=\"1558\" data-end=\"1576\"\u003eMake It Meatless\u003c\/em\u003e offers a delicious, satisfying twist on your favorite comfort foods.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938306691155,"sku":"9780593847800","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780593847800.jpg?v=1769109491"},{"product_id":"dan-buettner-one-pot-meals","title":"One Pot Meals","description":"\u003cp data-start=\"177\" data-end=\"279\"\u003e\u003cstrong data-start=\"177\" data-end=\"279\"\u003eThe Blue Zones Quick \u0026amp; Easy Cookbook by Dan Buettner – 100 Fast, Plant-Based Recipes for Longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"573\"\u003eLive longer—and eat better—with \u003cem data-start=\"313\" data-end=\"351\"\u003eThe Blue Zones Quick \u0026amp; Easy Cookbook\u003c\/em\u003e from #1 New York Times bestselling author and Netflix’s \u003cem data-start=\"408\" data-end=\"421\"\u003eLive to 100\u003c\/em\u003e host Dan Buettner. This inspiring cookbook delivers 100 one-pot, one-pan, or one-sheet recipes based on the diets of the world’s longest-living people.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"800\"\u003eBacked by over 20 years of research in the Blue Zones, these flavorful, plant-forward dishes are designed for real life—minimal prep, quick cooking, and maximum nourishment using ingredients you can find at any grocery store.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"820\"\u003e\u003cstrong data-start=\"802\" data-end=\"820\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"1068\"\u003e\n\u003cli data-start=\"821\" data-end=\"868\"\u003e\n\u003cp data-start=\"823\" data-end=\"868\"\u003e100 longevity-boosting, plant-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"911\"\u003e\n\u003cp data-start=\"871\" data-end=\"911\"\u003eMost meals ready in 30 minutes or less\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"979\"\u003e\n\u003cp data-start=\"914\" data-end=\"979\"\u003eOne-pot, one-pan, or slow cooker prep—ideal for busy households\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1068\"\u003e\n\u003cp data-start=\"982\" data-end=\"1068\"\u003eNutrient-rich dishes inspired by Blue Zones diets (Sardinia, Okinawa, Nicoya \u0026amp; more)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1091\"\u003eFeatured Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1387\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1151\"\u003eTex-Mex Breakfast Skillet (protein-packed \u0026amp; satisfying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1187\"\u003eCreamy White Bean \u0026amp; Tomato Soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1223\"\u003eVeggie-Loaded Spanakopita Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1279\"\u003eSouthern Sheet Pan BBQ Tofu with Corn \u0026amp; Green Beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1312\"\u003eDeluxe Blue Zones Minestrone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1340\"\u003eSlow Cooker Bourguignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1387\"\u003eNo-Bake Peanut Butter \u0026amp; Honey Cookie Bites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1389\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1401\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1402\" data-end=\"1485\"\u003e\n\u003cli data-start=\"1402\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1423\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1448\"\u003eAuthor: Dan Buettner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1463\"\u003ePages: 256\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1485\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1487\" data-end=\"1680\"\u003eEat like the world's healthiest people without spending hours in the kitchen. 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This fresh new collection explores 50 inventive vinegar-based mixers infused with herbs, spices, and bold flavor combinations—perfect for crafting standout cocktails, mocktails, and craft sodas.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"951\"\u003eFrom classic ingredients like mint and vanilla to adventurous blends like cilantro-lime-jalapeño or guava-vanilla-honey, this book offers endless ways to add zing to your beverage creations. Whether you're a seasoned mixologist or a curious DIYer, these shrub recipes bring a modern twist to a vintage drink tradition.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"971\"\u003e\u003cstrong data-start=\"953\" data-end=\"971\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"972\" data-end=\"1200\"\u003e\n\u003cli data-start=\"972\" data-end=\"1029\"\u003e\n\u003cp data-start=\"974\" data-end=\"1029\"\u003e50 unique shrub recipes using herbs, spices, and teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1098\"\u003eDozens of cocktails, mocktails \u0026amp; sodas featuring homemade shrubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1147\"\u003eExpert infusion techniques and pairing ideas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1200\"\u003eStunning full-color photography for every recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1202\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1224\"\u003eFlavor Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1225\" data-end=\"1412\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1257\"\u003eCilantro Lime Jalapeño Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1287\"\u003ePassion Fruit Basil Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1317\"\u003eGuava Vanilla Honey Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1372\"\u003eGin Cocktail with Pomegranate, Grapefruit \u0026amp; Ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1412\"\u003eStrawberry Habanero Spring Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1414\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1426\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1427\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1427\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1448\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1476\"\u003eAuthor: Michael Dietsch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1491\"\u003ePages: 176\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1513\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1515\" data-end=\"1702\"\u003ePerfect for home bartenders, cocktail lovers, and anyone looking to craft zesty, refreshing drinks—\u003cem data-start=\"1614\" data-end=\"1639\"\u003eSavory and Sweet Shrubs\u003c\/em\u003e is a flavorful must-have for every bar cart and kitchen shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938310230099,"sku":"9781682689677","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781682689677.jpg?v=1769109491"},{"product_id":"matthew-james-duffy-bread-etc","title":"Bread Etc.","description":"\u003cp data-start=\"189\" data-end=\"288\"\u003e\u003cstrong data-start=\"189\" data-end=\"288\"\u003eBread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"356\"\u003e\u003cem data-start=\"290\" data-end=\"335\"\u003eA must-read for baking at home—or anywhere!\u003c\/em\u003e – Chef Daniel Boulud\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"674\"\u003eWhether you're a beginner or seasoned baker, \u003cem data-start=\"403\" data-end=\"415\"\u003eBread Etc.\u003c\/em\u003e is your comprehensive guide to mastering the art of breadmaking. Written by professional baker, chef, and professor Matthew James Duffy, this beautifully designed cookbook breaks down the process of mixing, shaping, and baking into clear, approachable steps.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"878\"\u003eFrom classic yeasted loaves to artisan sourdough, restaurant-style pizza, and creative recipes for leftover bread and sourdough discard, this is the ultimate bread-baking companion for any home kitchen.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"898\"\u003e\u003cstrong data-start=\"880\" data-end=\"898\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1195\"\u003e\n\u003cli data-start=\"899\" data-end=\"987\"\u003e\n\u003cp data-start=\"901\" data-end=\"987\"\u003e100+ expertly crafted recipes for yeasted breads, sourdoughs, pizza doughs, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1062\"\u003e\n\u003cp data-start=\"990\" data-end=\"1062\"\u003eStep-by-step guidance with detailed dough schedules and process photos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1133\"\u003eClear, accessible techniques from a professional baking instructor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1195\"\u003eRecipes for using up leftover bread and sourdough discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1197\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1219\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1220\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1270\"\u003ePullman Loaf, Classic Bagels \u0026amp; English Muffins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1338\"\u003eBeginner Sourdough, Marble Rye \u0026amp; Brown Butter Oat Porridge Loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1417\"\u003eHome Oven Margherita Pizza \u0026amp; Pepperoni, Toasted Fennel, and Jalapeño Pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1465\"\u003eSourdough Sticky Buns \u0026amp; Sourdough Doughnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1521\"\u003eSourdough Panzanella \u0026amp; Ricotta Gnocchi with Discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1535\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1557\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1589\"\u003eAuthor: Matthew James Duffy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1604\"\u003ePages: 400\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1628\" data-end=\"1781\"\u003ePerfect for bread lovers, pizza fanatics, and anyone ready to level up their baking skills, \u003cem data-start=\"1720\" data-end=\"1732\"\u003eBread Etc.\u003c\/em\u003e is an essential addition to every kitchen shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938311802963,"sku":"9780525612063","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780525612063.jpg?v=1769109491"},{"product_id":"ready-for-dessert-revised","title":"Ready for Dessert, Revised","description":"\u003cp data-start=\"204\" data-end=\"317\"\u003e\u003cstrong data-start=\"204\" data-end=\"317\"\u003eReady for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"656\"\u003eFrom award-winning pastry chef and bestselling author David Lebovitz comes a completely revised edition of his beloved dessert collection—\u003cem data-start=\"457\" data-end=\"476\"\u003eReady for Dessert\u003c\/em\u003e. Featuring over 170 recipes, stunning new photography shot in Paris, and David’s signature wit and expert guidance, this is the ultimate dessert cookbook for bakers of all levels.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"821\"\u003eWhether you're craving a comforting classic or something bold and seasonal, these recipes are thoughtfully crafted to balance simplicity with sophisticated flavor.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"841\"\u003e\u003cstrong data-start=\"823\" data-end=\"841\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"842\" data-end=\"1152\"\u003e\n\u003cli data-start=\"842\" data-end=\"932\"\u003e\n\u003cp data-start=\"844\" data-end=\"932\"\u003eOver 170 recipes for cakes, tarts, cookies, pies, puddings, candies, ice creams \u0026amp; more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1007\"\u003e\n\u003cp data-start=\"935\" data-end=\"1007\"\u003eAll-new recipes and updated techniques from a professional pastry chef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1081\"\u003eHelpful tips, flavor variations, serving suggestions \u0026amp; storage advice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1152\"\u003eGorgeous photography by Ed Anderson, captured on location in Paris\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1154\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1177\" data-end=\"1409\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1229\"\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1258\"\u003eApple-Quince Tarte Tatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1288\"\u003eLemon-Ginger Crème Brûlée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1325\"\u003eBuckwheat Chocolate Chip Cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1358\"\u003eButterscotch-Pecan Ice Cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1377\"\u003eMaple Tartlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1409\"\u003eSalted Butter Caramel Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1411\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1424\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1424\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1445\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1472\"\u003eAuthor: David Lebovitz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1487\"\u003ePages: 320\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1509\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1728\"\u003eWhether you're baking for guests or treating yourself, \u003cem data-start=\"1566\" data-end=\"1603\"\u003eReady for Dessert (Revised Edition)\u003c\/em\u003e delivers the kind of unforgettable sweets that keep people coming back for more. A must-have for every modern baker’s shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938907852883,"sku":"9780593836293","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780593836293.jpg?v=1769109491"},{"product_id":"bon-app","title":"Bon App","description":"\u003cp data-start=\"173\" data-end=\"234\"\u003e\u003cstrong data-start=\"173\" data-end=\"234\"\u003eBon App’ by \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e – Effortless French Recipes for Every Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"435\"\u003eFrench food doesn't have to be fancy. In \u003cem data-start=\"277\" data-end=\"287\"\u003eBon App’\u003c\/em\u003e, social media sensation \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e proves that French cooking can be fun, simple, and absolutely delicious—no culinary school required.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"773\"\u003ePacked with no-fuss, flavor-forward recipes made for everyday life, this cookbook brings the charm of French cuisine into your kitchen with easy-to-follow instructions and accessible ingredients. From viral cocktail desserts to irresistible apéro bites, Isy shares the hits that have captured millions online—now yours to enjoy at home.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"798\"\u003e\u003cstrong data-start=\"775\" data-end=\"798\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"799\" data-end=\"1054\"\u003e\n\u003cli data-start=\"799\" data-end=\"846\"\u003e\n\u003cp data-start=\"801\" data-end=\"846\"\u003eApproachable French recipes anyone can make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"925\"\u003e\n\u003cp data-start=\"849\" data-end=\"925\"\u003eInspired by \u003cspan\u003eIsabelle Dunn's\u003c\/span\u003e viral Instagram series (apéro, cocktail desserts \u0026amp; more)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"997\"\u003e\n\u003cp data-start=\"928\" data-end=\"997\"\u003eFun, relaxed tone that takes the intimidation out of French cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1054\"\u003ePerfect for weeknight cooking or casual entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1068\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1069\" data-end=\"1143\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1090\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1106\"\u003eAuthor: \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1121\"\u003ePages: 304\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1143\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1145\" data-end=\"1341\"\u003eWhether you're new to French cooking or just want to simplify it, \u003cem data-start=\"1211\" data-end=\"1221\"\u003eBon App’\u003c\/em\u003e is your go-to guide for making elegant meals with ease. Say “bon appétit” to stress-free, French-inspired home cooking!\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938927513683,"sku":"9781923239197","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781923239197.jpg?v=1769109491"},{"product_id":"anna-cooks","title":"Anna Cooks - 125+ Delicious \u0026 Achievable Recipes for Every Meal of the Day","description":"\u003cp data-start=\"212\" data-end=\"486\"\u003eStep into Anna Olson’s kitchen and explore over 125 everyday recipes for breakfast, lunch, dinner, and dessert. Known for her award-winning baking books and TV shows, Anna now shares her savoury side, bringing dishes to life that reflect how we truly cook at home.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"643\"\u003eFrom light breakfasts to hearty brunches, quick lunches, one-pan dinners, and occasion-worthy mains, Anna has thought of the perfect dish for every meal:\u003c\/p\u003e\n\u003cul data-start=\"645\" data-end=\"1450\"\u003e\n\u003cli data-start=\"645\" data-end=\"810\"\u003e\n\u003cp data-start=\"647\" data-end=\"810\"\u003e\u003cstrong data-start=\"647\" data-end=\"673\"\u003eMorning Meals \u0026amp; Bakes:\u003c\/strong\u003e Start your day with healthy options like the \u003cem data-start=\"719\" data-end=\"750\"\u003eChia \u0026amp; Matcha Make-Ahead Bowl\u003c\/em\u003e or indulge in \u003cem data-start=\"765\" data-end=\"786\"\u003eChurro French Toast\u003c\/em\u003e on a weekend morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"957\"\u003e\n\u003cp data-start=\"813\" data-end=\"957\"\u003e\u003cstrong data-start=\"813\" data-end=\"844\"\u003eSoups, Sandwiches \u0026amp; Salads:\u003c\/strong\u003e Inspired by Anna’s travels, enjoy recipes like \u003cem data-start=\"892\" data-end=\"913\"\u003eSud de France Salad\u003c\/em\u003e, \u003cem data-start=\"915\" data-end=\"932\"\u003eCroque Monsieur\u003c\/em\u003e, and \u003cem data-start=\"938\" data-end=\"954\"\u003eShrimp Banh Mi\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1067\"\u003e\n\u003cp data-start=\"960\" data-end=\"1067\"\u003e\u003cstrong data-start=\"960\" data-end=\"991\"\u003eSnacks, Nibbles \u0026amp; Starters:\u003c\/strong\u003e Impress guests with \u003cem data-start=\"1012\" data-end=\"1038\"\u003eRosé-mary Campari Spritz\u003c\/em\u003e or \u003cem data-start=\"1042\" data-end=\"1064\"\u003ePistachio Cheese Dip\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1102\"\u003eMain Dishes \u0026amp; One-Pan Meals:\u003c\/strong\u003e Simple yet satisfying recipes like \u003cem data-start=\"1138\" data-end=\"1169\"\u003eCouscous-Crusted Baked Salmon\u003c\/em\u003e and seasonal \u003cem data-start=\"1183\" data-end=\"1200\"\u003eRoasted Chicken\u003c\/em\u003e dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1229\"\u003eSide Dishes:\u003c\/strong\u003e Delicious accompaniments such as \u003cem data-start=\"1263\" data-end=\"1287\"\u003eLemon Mustard Spaetzle\u003c\/em\u003e or \u003cem data-start=\"1291\" data-end=\"1319\"\u003eBlistered Brussels Sprouts\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1345\"\u003eSweets \u0026amp; Treats:\u003c\/strong\u003e End on a sweet note with \u003cem data-start=\"1371\" data-end=\"1415\"\u003eBrown Butter Banana Bundt with Maple Glaze\u003c\/em\u003e or \u003cem data-start=\"1419\" data-end=\"1447\"\u003eLemon Meringue S’Mores Pie\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1631\"\u003eAnna encourages home cooks to loosen up in the kitchen and trust their instincts, providing tips and guidance on every page to make cooking approachable, fun, and flavorful.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1730\"\u003eBring Anna Olson’s heartfelt expertise into your kitchen and make everyday meals extraordinary.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":43140900749395,"sku":"0525612742","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/e6f0382e-eb6a-4a07-87d2-69e1eeb251e7_da5f9e59-b4ab-4020-89df-8fa94ca24ea0.jpg?v=1769109505"}],"url":"https:\/\/cookery-store.live\/collections\/cookbooks.oembed","provider":"Cookery","version":"1.0","type":"link"}