{"title":"Elena Silcock's Grilled Nutty Greens","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"CONTENT-TYPE\"\u003e \u003cmeta content=\"OpenOffice 4.1.6  (Win32)\" name=\"GENERATOR\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003e\u003cb\u003eGrilled Nutty Greens\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e250 grams asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e300 grams green beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e250 grams broccolini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e2 tablespoons sesame oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e1 small bunch cilantro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e100 grams roasted, salted peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e1 lime, cut into wedges\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eFreshly ground pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eMiso \u0026amp; Lime Dressing (recipe below)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e1 tablespoon peanut butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003ePrepare a charcoal grill or preheat a gas grill to high. Alternatively, use a grill pan on the stove top and preheat to high. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eSnap the woody ends off of the asparagus. Put in a large bowl along with the beans, broccolini and sesame oil. Season well with salt and toss to coat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eTransfer to BBQ and cook, turning often, until charred and softened. 5-15 minutes. Less time if using a BBQ, more time if using an indoor grill pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eWhile the vegetables are cooking, whisk up the dressing including the peanut butter in a large mixing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eOnce the vegetables are charred, add to the bowl and toss with dressing. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eRemove the cilantro leaves from the stems and add most of them to the bowl. Roughly chop the peanuts and add most of them to the bowl. Toss again and season with salt and pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eArrange vegetables on a platter and top with remaining cilantro leaves and peanuts. Serve with lime wedges. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cb\u003eMiso \u0026amp; Lime Dressing\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e1 tablespoon miso paste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e2 tablespoons lime juice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e1 teaspoon honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e3 tablespoons sesame oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eFreshly ground pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eWhisk the miso paste with the lime juice in a mixing bowl to loosen up the miso paste. Add the honey and sesame oil, season with salt and pepper, and whisk until combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003eStore in an airtight container for up to 1 week in the refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003ci\u003eRecipe adapted from Salads Are More Than Leaves by Elena Silcock\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cb\u003eLégumes verts grillés aux arachides\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eRendement : 4 portions\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngrédients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e250 grammes d’asperges\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e300 grammes de haricots verts\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e250 grammes de minibrocoli\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 cuillères à soupe d’huile de sésame\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 petit bouquet de coriandre\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e100 grammes d’arachides grillées et salées\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 lime, coupée en quartiers\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eSel\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePoivre moulu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eVinaigrette au miso et à la lime (recette ci-dessous)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 cuillère à soupe de beurre d’arachides\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003ePréparation\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1. Préparer un gril à charbon de bois ou préchauffer un gril à gaz à feu vif. Sinon, utiliser une poêle gril sur le dessus de la cuisinière et préchauffer à feu vif.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2. Enlever les extrémités des asperges. Mettre dans un grand bol avec les haricots, le minibrocoli et l’huile de sésame. Bien assaisonner avec du sel et mélanger pour enrober.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e3. Transférer sur le gril et cuire, en les retournant souvent, jusqu’à ce qu’ils soient grillés et tendres. 5 à 15 minutes Moins de temps si vous utilisez un gril, plus de temps si vous utilisez une poêle gril.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e4. Pendant que les légumes cuisent, mélanger la vinaigrette et le beurre d’arachides dans un grand bol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e5. Une fois les légumes grillés, les ajouter au bol et mélanger avec la vinaigrette.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e6. Retirer les feuilles de coriandre des tiges et ajouter la plus grande partie au bol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e7. Hacher grossièrement les arachides et ajouter la plus grande partie au bol. Remuer et assaisonner avec du sel et du poivre.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"8\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eDisposer les légumes sur un plateau et garnir de feuilles de coriandre et d’arachides. Servir avec des quartiers de lime.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cb\u003eVinaigrette au miso et à la lime\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngrédients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 cuillère à soupe de pâte miso\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 cuillères à soupe de jus de lime\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 cuillère à thé de miel\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e3 cuillères à soupe d’huile de sésame\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eSel\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePoivre moulu\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003ePréparation\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1. Fouetter la pâte de miso avec le jus de lime dans un bol pour délier la pâte de miso. Ajouter le miel et l’huile de sésame, saler et poivrer et fouetter jusqu’à ce qu’ils soient combinés.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2. Conserver dans un récipient hermétique jusqu’à 1 semaine au réfrigérateur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan size=\"3\"\u003eRecette adaptée de Salads Are More Than Leaves par Elena Silcock\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cptemposaladtong","title":"Cuisipro Tempo Salad Tongs","description":"\u003cp data-start=\"120\" data-end=\"276\"\u003eCuisipro is a renowned kitchenware brand dedicated to combining functionality with stylish design, creating tools that elevate every cooking experience.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"584\"\u003eThe Cuisipro Tempo Salad Tongs are both functional and elegant, designed to seamlessly transition from food preparation to serving. Crafted with heavy gauge stainless steel, these tongs feature an ergonomic design and a polished mirror finish, making them durable and resistant to extreme temperatures.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"667\"\u003e\u003cstrong data-start=\"586\" data-end=\"601\"\u003eDimensions:\u003c\/strong\u003e 11\" (28 cm)\u003c\/p\u003e","brand":"Browne \u0026 Co.","offers":[{"title":"Default Title","offer_id":39422591631443,"sku":"747180","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/747180_Tempo_Salad_Tong_Angle_HiRes.jpeg?v=1740773032"},{"product_id":"outset-universal-grill-scraper","title":"Outset Universal Grill Scraper","description":"\u003cp data-start=\"97\" data-end=\"246\"\u003eFox Run is a trusted brand known for durable, practical grilling tools designed to make outdoor cooking and cleaning easier.\u003cbr\u003e\u003cbr\u003eThis universal grill scraper is crafted from stainless steel and features a wire-free design, making it safe and effective for cleaning grills without leaving residue.\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":31605967257683,"sku":"76488","price":9.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/torcwipguusyqsczool9.jpg?v=1769109626"},{"product_id":"duralex-lys-glass-mixing-bowls-31cm-12-2-ht-4-78-6-qt","title":"Duralex Lys Glass Mixing Bowl - 31cm\/12.2\" ht 4.78\" 6 Qt","description":"\u003cp\u003eClassic clear tempered glass bowls are the way to go for kitchen prep and even table-side serving.  Named after the river Lys that flows though France and Belgium, these bowls  by Duralex are impact and chip resistant. From extra small to big and roomy, they are stackable for easy storage. \u003c\/p\u003e\n\u003cul class=\"details-list\"\u003e\n\u003cli\u003eTempered glass\u003c\/li\u003e\n\u003cli\u003eThermal shock-resistant\u003c\/li\u003e\n\u003cli\u003eDishwasher- and microwave-safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhy we love them: These bowls are perfect for melting chocolate or whisking up a fluffy sabayon because they can be used over a hot-water bath. Smaller bowls are perfect for condiments, ice-cream and for measuring\/holding ingredients so you can focus on stirring your pot of deliciousness, keeping your workspace clutter free!\u003c\/p\u003e","brand":"ICM - Intercontinental Mercantile","offers":[{"title":"Default Title","offer_id":39492077027411,"sku":"9109.027.31","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/DURALEX_LYS_GLASS_MIXING_BOWLS_56428b0f-fe1a-4907-bc1e-5ad76090773b.png?v=1629400880"},{"product_id":"lodge-chef-collection-cast-iron-reversible-grill-griddle-19-5-x-10","title":"Lodge Chef Collection Cast Iron Reversible Grill\/Griddle - 19.5\" x 10\"","description":"\u003cp\u003e\u003cspan\u003eThis Chef Collection Reversible Grill\/Griddle provides excellent heat retention and distribution, and fits over two stovetop burners. With a design inspired by chefs, this grill\/griddle has new lifted handles for an ergonomic grip and better control, no matter which side you're using. Each side also includes a drip tray to catch any grease, keeping your food lean and delicious. The large cooking surface is great for pancakes and eggs, grilled chicken, and steak. Seasoned to bring out rich flavors, this reversible grill\/griddle is bound to become a favorite for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil for an easy-release finish\u003c\/li\u003e\n\u003cli\u003eChef-inspired, spatula friendly design\u003c\/li\u003e\n\u003cli\u003eErgonomic handles for improved control\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a fire\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEasy to care for, simply hand wash, dry, and rub with cooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eLength \u003csmall\u003e19.5\" , \u003c\/small\u003eHeight \u003csmall\u003e0.75\" , \u003c\/small\u003eWeight \u003csmall\u003e10.56 LBS , \u003c\/small\u003eWidth \u003csmall\u003e10\" \u003c\/small\u003eFits \u003csmall\u003e8 eggs \u003c\/small\u003e\n\u003c\/div\u003e","brand":"Counseltron","offers":[{"title":"Default Title","offer_id":39477148778579,"sku":"LCDRGINT","price":93.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/LCDRG.jpg?v=1633533036"},{"product_id":"matthews-studio-black-walnut-bowl-16","title":"Matthews Studio Black Walnut Bowl - 16\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese exquisite bowls are sourced and turned by the Matthews Studio in rural Eastern Ontario. Each bowl is hand carved and turned individually, creating a unique wood piece with its own colouring and characteristics. These Black Walnut bowls are available in 3 sizes and are a beautiful addition to your tabletop, perfect for serving \u003cspan\u003esalads, breads, pastas, and fruit or simply as a decorative show piece for your home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour bowl will require only minimal care to retain its natural beauty and functionality. Simply hand wash in soapy water and towel or air dry. Avoid soaking in water and prior to use, wax or oil your bowl using Canola oil, mineral oil, any refined coconut oil \u0026amp; rice wax (\u003ca href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\"\u003eCaron \u0026amp; Doucet\u003c\/a\u003e) or beeswax based salad bowl finish. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWax or oil your bowl….\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOnce a day for a week,\u003cbr\u003eOnce a week for a month,\u003cbr\u003eOnce a month for a year,\u003cbr\u003eOnce a year for life.\u003c\/p\u003e","brand":"Gary Matthews","offers":[{"title":"Default Title","offer_id":39900163014739,"sku":"BW16\"","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Bowl4.png?v=1651615679"},{"product_id":"matthews-studio-black-walnut-bowl-14","title":"Matthews Studio Black Walnut Bowl - 14\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese exquisite bowls are sourced and turned by the Matthews Studio in rural Eastern Ontario. Each bowl is hand carved and turned individually, creating a unique wood piece with its own colouring and characteristics. These Black Walnut bowls are available in 3 sizes and are a beautiful addition to your tabletop, perfect for serving \u003cspan\u003esalads, breads, pastas, and fruit or simply as a decorative show piece for your home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour bowl will require only minimal care to retain its natural beauty and functionality. Simply hand wash in soapy water and towel or air dry. Avoid soaking in water and prior to use, wax or oil your bowl using Canola oil, mineral oil, any refined coconut oil \u0026amp; rice wax (\u003ca href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\"\u003eCaron \u0026amp; Doucet\u003c\/a\u003e) or beeswax based salad bowl finish. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWax or oil your bowl….\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOnce a day for a week,\u003cbr\u003eOnce a week for a month,\u003cbr\u003eOnce a month for a year,\u003cbr\u003eOnce a year for life.\u003c\/p\u003e","brand":"Gary Matthews","offers":[{"title":"Default Title","offer_id":40703636504659,"sku":"BW14\"","price":229.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Bowl4_e551708f-b5d5-4aa7-b1e0-08bb7e3875b1.png?v=1681920827"},{"product_id":"matthews-studio-black-walnut-bowl-19","title":"Matthews Studio Black Walnut Bowl - 19\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese exquisite bowls are sourced and turned by the Matthews Studio in rural Eastern Ontario. Each bowl is hand carved and turned individually, creating a unique wood piece with its own colouring and characteristics. These Black Walnut bowls are available in 4 sizes and are a beautiful addition to your tabletop, perfect for serving \u003cspan\u003esalads, breads, pastas, and fruit or simply as a decorative show piece for your home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour bowl will require only minimal care to retain its natural beauty and functionality. Simply hand wash in soapy water and towel or air dry. Avoid soaking in water and prior to use, wax or oil your bowl using Canola oil, mineral oil, any refined coconut oil \u0026amp; rice wax (\u003ca href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\" data-mce-href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\"\u003eCaron \u0026amp; Doucet\u003c\/a\u003e) or beeswax based salad bowl finish. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWax or oil your bowl….\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOnce a day for a week,\u003cbr\u003eOnce a week for a month,\u003cbr\u003eOnce a month for a year,\u003cbr\u003eOnce a year for life.\u003c\/p\u003e","brand":"Gary Matthews","offers":[{"title":"Default Title","offer_id":40765196140627,"sku":"BW19","price":449.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Bowl4_b2420d28-4bb4-4b73-9d36-324d03a71298.png?v=1682100368"},{"product_id":"matthews-studio-black-walnut-bowl-22","title":"Matthews Studio Black Walnut Bowl - 22\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese exquisite bowls are sourced and turned by the Matthews Studio in rural Eastern Ontario. Each bowl is hand carved and turned individually, creating a unique wood piece with its own colouring and characteristics. These Black Walnut bowls are available in 4 sizes and are a beautiful addition to your tabletop, perfect for serving \u003cspan\u003esalads, breads, pastas, and fruit or simply as a decorative show piece for your home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour bowl will require only minimal care to retain its natural beauty and functionality. Simply hand wash in soapy water and towel or air dry. Avoid soaking in water and prior to use, wax or oil your bowl using Canola oil, mineral oil, any refined coconut oil \u0026amp; rice wax (\u003ca href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\" data-mce-href=\"https:\/\/cookery-store.live\/products\/caron-douce-cutting-board-wax\"\u003eCaron \u0026amp; Doucet\u003c\/a\u003e) or beeswax based salad bowl finish. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWax or oil your bowl….\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOnce a day for a week,\u003cbr\u003eOnce a week for a month,\u003cbr\u003eOnce a month for a year,\u003cbr\u003eOnce a year for life.\u003c\/p\u003e","brand":"Gary Matthews","offers":[{"title":"Default Title","offer_id":41590022864979,"sku":"BW22","price":449.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Bowl4_b2420d28-4bb4-4b73-9d36-324d03a71298.png?v=1712693844"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/collections\/NL_Greens.png?v=1655653253","url":"https:\/\/cookery-store.live\/collections\/elena-silcocks-grilled-nutty-greens.oembed","provider":"Cookery","version":"1.0","type":"link"}