{"title":"Knife Skills - Peri Peri Chicken","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"CONTENT-TYPE\"\u003e \u003cmeta content=\"OpenOffice 4.1.6  (Win32)\" name=\"GENERATOR\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp lang=\"en-US\" align=\"CENTER\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: 'Times New Roman Bold Italic', serif;\" face=\"Times New Roman Bold Italic, serif\"\u003e\u003cspan style=\"font-size: x-large;\" size=\"5\"\u003e\u003cu\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003ePeri \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eP\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003eeri \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003ehicken with Smoky Rice and Aji Verde\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"RIGHT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 red peppers, roasted\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 large red onion, charred\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e4 cloves garlic, minced\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e3\/4 cup lemon juice, divided (from about 3-4 lemons)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eZest of 2 lemons, divided\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1\/2 cup red wine vinegar, divided\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e10 small Thai red chilis, roughly chopped\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 1\/2 tsp smoked paprika\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 1\/2 tsp dried oregano\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 bay leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 1\/2 tsp sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 tsp freshly ground black pepper \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1\/2 cup extra-virgin olive oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e8 boneless, skinless chicken thighs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eRoast the red peppers and remove the charred skin and seeds. Roughly chop peppers. Peel and quarter the red onion and char under the broiler, on the BBQ or in a cast iron pan. Roughly chop the onion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eAdd the roasted peppers and onion to a food processor along with the garlic, 1\/2 cup of the lemon juice, half the lemon zest, 1\/4 cup of the red wine vinegar, Thai chilis, smoked paprika, oregano, salt and pepper and pur\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eé\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003ee until smooth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eTransfer the sauce to a medium saucepan, add the bay leaves, and simmer for 20-30 minutes. Let the sauce cool to warm, remove the bay leaves and transfer back to the food processor. Add the remaining lemon juice, red wine vinegar and lemon zest and pur\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eé\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003ee again until very smooth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eIn a slow stream with the food processor running, add the olive oil. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eMarinate the chicken thighs in 1 cup of the sauce for at least 1 hour, preferably overnight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-US\" align=\"JUSTIFY\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\" face=\"Calibri, sans-serif\"\u003e\u003cspan style=\"font-size: small;\" size=\"2\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003ePreheat bbq, grill pan \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eor cast iron pan \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003eto medium-high heat. When hot, place chicken, smooth side down and cook for 5-6 minutes. Avoid moving meat during this time so that it can caramelize properly. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"JUSTIFY\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eFlip chicken, baste with some of the remaining sauce (remove about 1\/2 cup of the sauce to a bowl and use this for basting as to not contaminate with partially cooked chicken) and continue to cook for an additional 5-6 minutes until cooked. Serve with remaining sauce for dipping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003ci\u003e\u003cspan\u003eRecipe adapted by www.rockrecipes.com\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" id=\"Section1\" dir=\"LTR\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" id=\"Section2\" dir=\"LTR\"\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003e\u003cb\u003eRoasting Peppers: \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003ePlace oven rack on second to top rung. Preheat oven to high broil. Line baking sheet with aluminum foil and place pepper on baking sheet. Place baking sheet in oven and broil the pepper until the skin is charred and black. Quarter turn the pepper a few times to char on all sides. Remove from oven and place pepper in bowl and cover tightly with plastic wrap. Allow to sit for at least 10 minutes. Using your fingers, rub off the charred skin. It will peel off easily.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"CENTER\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003e\u003cu\u003e\u003cb\u003eAj\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003e\u003cu\u003e\u003cb\u003eí\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan\u003e\u003cu\u003e\u003cb\u003e Verde\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"RIGHT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eYield: 1 cup \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e½ cup mayonnaise\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 tbsp fresh lime juice \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003e1 large bunch cilantro \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eor Italian parsley\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003e, trimmed, leaves and stems coarsely chopped (about 2 packed cups)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 medium garlic clove, coarsely chopped\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e5 green onions, coarsely chopped\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e¼ cup chopped fresh mint\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 tbsp ají Amarillo paste or 1 tbsp seeded and coarsely chopped jalapeno\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e¼ tsp kosher salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #212121;\" color=\"#212121\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePlace all ingredients in a blender or food processor. Process on low, gradually increasing speed, until smooth, about 1 minute. Scrape down sides of container, if necessary. Cover and chill for at least 1 hour before serving. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eGood for 3 days in the refrigerator in an air-tight container.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003ci\u003e\u003cspan\u003eAdapted by Food \u0026amp; Wine Magazine\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e \u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"CENTER\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cu\u003e\u003cb\u003eSmoky Rice\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"RIGHT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003eYield: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003e8-10 servings\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e4 tbsp olive oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 small onion, finely chopped\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e4 cloves garlic, minced\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 1\/2 tsp smoked paprika\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 tsp salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e398 ml good-quality canned diced tomatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 1\/4 cups Arborio rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e5 cups low-sodium chicken stock\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePreheat oven to 400 F. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eIn a wide, ovenproof braiser with at least a 3 1\/2 L capacity, heat the olive oil over medium heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eAdd the onions and saut\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003eé\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003e until softened, about 6-8 minutes. Add the garlic and cook 1 minute longer. Add the smoked paprika and salt, stir well, and cook for 1 more minute.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eAdd the canned tomatoes with their juices, scraping up any brown bits stuck to the bottom of the pan. To the tomatoes, add the rice, stirring well to coat with tomato mixture and continue to cook 3-4 more minutes to toast the rice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePour in the chicken stock and bring to a boil. Place the braiser, uncovered, in the oven and bake for 30-40 minutes, or until the rice is tender and all the stock as been absorbed. (Check at the 25 minute mark).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eServe warm, or at room temperature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003ci\u003eInspired by Food52\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"CENTER\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"CENTER\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: 'Times New Roman Bold Italic', serif;\" face=\"Times New Roman Bold Italic, serif\"\u003e\u003cspan style=\"font-size: x-large;\" size=\"5\"\u003e\u003cu\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003eLemon Roasted Root Vegetable Strings \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e\u003cspan lang=\"en-CA\"\u003ewith\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: large;\" size=\"4\"\u003e Lemon Garlic Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"RIGHT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: 'Times New Roman Bold Italic', serif;\" face=\"Times New Roman Bold Italic, serif\"\u003e\u003cspan style=\"font-size: x-large;\" size=\"5\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003eYield: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan lang=\"en-CA\"\u003e\u003cspan\u003e4 servings\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e680 grams (1.5 lbs) root vegetables, peeled and julienned (carrots, celeriac, parsnips,etc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e3 tbsp extra-virgin olive oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e3 tbsp fresh lemon juice\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eSea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eFreshly ground pepper \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1\/4 cup packed fresh mint leaves, chiffonade\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1\/4 cup Greek yogurt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e1 small clove garlic, minced\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e2 tbsp fresh lemon juice\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-US\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003ePreheat oven to 400 degrees. Line a baking sheet with parchment paper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eIn a large bowl, whisk together the olive oil, 3 tbsp lemon juice, 1 tsp salt and 1\/2 tsp pepper. Toss the julienned vegetables with the marinade. Add the mint and toss again.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eSpread the vegetables evenly on a baking sheet and roast for 20 minutes, stirring often.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eMeanwhile, mix together yogurt, garlic, 2 tbsp lemon juice and 1\/4 tsp each salt and pepper. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eRemove vegetables from oven, plate and garnish with the yogurt sauce and extra mint.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\" lang=\"en-CA\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003ci\u003eInspired by www.runningtothekitchen.com\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eWINE NOTES (from Amy McIntyre) \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan size=\"3\"\u003eRomeo Verdejo 2021, Jumilla, Spain \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eVINTAGES# 32105\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eVerdejo is a herbaceous white wine varietal that grows almost exclusively in the Rueda region of Spain. An ideal summer wine, this particular bottle offers soaring suggestions of lemon, nectarine, peach and freshly sliced apple along with hints of tropical flowers. Chill it down and enjoy with tonight’s dinner, and pretty much anything coming out of your summer kitchen. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan size=\"3\"\u003eMeia Serra Jaen 2018, Dão, Portugal \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e \u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eVINTAGES# 31192\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\" face=\"Arial, sans-serif\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003eJaen, known in Spain as Mencía, is a variety known for making characterful wines with notions of bramble berry, tangy red fruit, wildflowers and savoury spices. This one was partially aged for four months in French oak barrels, rounding out the edges while preserving peak aromatics. It has a great acidity and freshness, a great food wine that pairs really well with grilled meats.\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"LEFT\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"wt-sharpeningsteel-10","title":"Wusthof 10\" Honing Steel Sharpener","description":"\u003cp data-start=\"77\" data-end=\"235\"\u003eWÜSTHOF is a respected German brand renowned for its high-quality cutlery and kitchen tools, combining tradition, innovation, and precision engineering.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"578\"\u003eThe 10-Inch Honing Steel is designed to keep your knives in peak condition between sharpenings. Crafted from magnetic steel, it attracts metal fibers and realigns the blade edge for improved sharpness and performance. The slip-resistant plastic handle offers a comfortable, secure grip, and a built-in loop provides easy hanging storage.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"632\"\u003eLength: 10 inches\u003cbr data-start=\"601\" data-end=\"604\"\u003eManufactured in: Germany\u003c\/p\u003e","brand":"Wusthof-Trident","offers":[{"title":"Default Title","offer_id":418818162712,"sku":"4473\/26  3039700526","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/WUSTHOF_10_HONING_STEEL.png?v=1745206826"},{"product_id":"kitchenaid-7-cup-food-processor","title":"KitchenAid® 7 Cup Food Processor - Contour Silver","description":"This new processor from KitchenAid is compact so it doesn't take up much storage space and best of all, its accessories all fit conveniently inside of the bowl! It has 3 settings - high, low, and pulse - and a reversible slicing\/shredding disk, as well as a stainless steel multi-purpose blade.\u003cmeta charset=\"utf-8\"\u003eAll parts are top rack dishwasher safe on gentle cycles like a normal wash and avoid high temperature wash. Prop the bowl upside down and thoroughly dry all parts after washing. 120V","brand":"KitchenAid","offers":[{"title":"Default Title","offer_id":39335564050515,"sku":"KFP0718CU","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot_2026-07-08_212044.png?v=1783560163"},{"product_id":"meyer-supersteel-3l-saucepan","title":"Meyer SuperSteel 3L Tri-Ply Clad Covered Saucepan","description":"\u003cp\u003eMeyer SuperSteel pots and pans are made in Canada and feature a tri-ply design that provides even, consistent heat distribution with no hot spots. Made using two heavy gauge layers of stainless steel, each fused to a heat conducting middle layer. The result is an incredibly durable and heat efficient cooking vessel. The beautifully polished exterior is induction compatible, and the 18\/10 stainless steel cooking surface will not react with food. SuperSteel lets you cook with confidence and control, while saving time and energy.\u003cbr\u003e\u003cbr\u003eOven and dishwasher safe, and suitable for all cooktops including induction.\u003c\/p\u003e\n\u003cp\u003eProduct dimensions:\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3L: \u003cmeta charset=\"utf-8\"\u003eL-43cm x W-21cm x H-10cm, base 19cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Meyer","offers":[{"title":"Default Title","offer_id":39337683615827,"sku":"3506-20-03","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Untitled_design_-_2019-10-17T145153.240.png?v=1738376719"},{"product_id":"bakers-half-sheet-without-lid","title":"Nordic Ware Naturals Baking Half Sheet","description":"\u003cp data-start=\"55\" data-end=\"162\"\u003eFox Run offers high-quality bakeware designed for durability and optimal cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"401\"\u003eAluminum Rimmed Baking Sheet\u003cbr data-start=\"196\" data-end=\"199\"\u003eWinner of America’s Test Kitchen Best Rimmed Baking Sheet, this aluminum baking sheet delivers excellent heat conduction for evenly baked goods. Its sturdy rim prevents spills and makes handling easier.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"462\"\u003eDimensions: 17.75\" x 12.875\" x 1\"\u003cbr data-start=\"440\" data-end=\"443\"\u003eMade in the USA\u003c\/p\u003e","brand":"Fox Run","offers":[{"title":"Default Title","offer_id":32321753710675,"sku":"60005","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/60005_bakershalfsheetwithoutlid_1a3cd46a-d838-47ef-94ea-ff5e52e6aa0a.jpg?v=1769109632"},{"product_id":"microplane-premium-series-zester-grater-black","title":"Microplane Premium Series Zester\/Grater - Black","description":"\u003cp data-start=\"192\" data-end=\"504\"\u003eThe Premium Classic Series Zester Grater by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMicroplane\u003c\/span\u003e\u003c\/span\u003e is a must-have kitchen tool trusted by professional chefs and home cooks alike. Designed with an ultra-sharp photo-etched stainless-steel blade made in the USA, it delivers fast, effortless grating with precise results every time.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"689\"\u003ePerfect for citrus zest, parmesan, garlic, ginger, chocolate, spices, and more, the blade cuts ingredients cleanly without tearing, helping preserve natural aromas and enhance flavor.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19zqy0x\" data-start=\"691\" data-end=\"703\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"704\" data-end=\"1122\"\u003e\n\u003cli data-section-id=\"14dzmrd\" data-start=\"704\" data-end=\"752\"\u003eUltra-sharp photo-etched stainless-steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"jq0nz0\" data-start=\"753\" data-end=\"770\"\u003eMade in the USA\u003c\/li\u003e\n\u003cli data-section-id=\"f1zpa2\" data-start=\"771\" data-end=\"824\"\u003eEffortless grating with precise cutting performance\u003c\/li\u003e\n\u003cli data-section-id=\"183ttzd\" data-start=\"825\" data-end=\"863\"\u003ePrevents ripping or tearing of foods\u003c\/li\u003e\n\u003cli data-section-id=\"150i2xn\" data-start=\"864\" data-end=\"899\"\u003eEnhances natural aroma and flavor\u003c\/li\u003e\n\u003cli data-section-id=\"lmfd72\" data-start=\"900\" data-end=\"950\"\u003eErgonomic soft-touch handle for comfortable grip\u003c\/li\u003e\n\u003cli data-section-id=\"1d7gaif\" data-start=\"951\" data-end=\"992\"\u003eAnti-scratch plastic feet for stability\u003c\/li\u003e\n\u003cli data-section-id=\"ec83og\" data-start=\"993\" data-end=\"1029\"\u003eIncludes reusable protective cover\u003c\/li\u003e\n\u003cli data-section-id=\"e3x6te\" data-start=\"1030\" data-end=\"1065\"\u003eEasy to clean under running water\u003c\/li\u003e\n\u003cli data-section-id=\"dg06ps\" data-start=\"1066\" data-end=\"1122\"\u003eDishwasher safe (protective cover not dishwasher safe)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"bpec4l\" data-start=\"1124\" data-end=\"1138\"\u003eDimensions\u003c\/h3\u003e\n\u003cul data-start=\"1139\" data-end=\"1205\"\u003e\n\u003cli data-section-id=\"5kl9xz\" data-start=\"1139\" data-end=\"1172\"\u003eOverall size: 32.5 × 3.5 × 3 cm\u003c\/li\u003e\n\u003cli data-section-id=\"y1io3s\" data-start=\"1173\" data-end=\"1205\"\u003eGrating surface: 20.3 × 2.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":40428856279123,"sku":"46020-3","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/zester_grater_black_cc3fe524-ca1d-4f89-ab39-24c68e66e09e.jpg?v=1769109642"},{"product_id":"prepara-metropolitan-juicy-juicer","title":"Prepara Juicy Juicer","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Metropolitan juicy juicer features an especially designed reamer making it easy to use and extracts more juice. The reamer acts as a strainer, after juicing just remove it and either pour your fresh juice through the integrated pouring spout or cover it with the lid for later use. Works great with lemons, limes, and oranges. Dishwasher safe and BPA free.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port-Style","offers":[{"title":"Default Title","offer_id":39281011720275,"sku":"PRP21351","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/71M-_KUoR8L._AC_SL1500.jpg?v=1769109522"},{"product_id":"shun-classic-chefs-knife-8","title":"Shun Classic Chef's Knife - 8\"","description":"\u003cp\u003e\u003cspan\u003eFor a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6\" length or the standard 8\". Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/rqF67zDhlzU\" height=\"464\" width=\"1280\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":39451248164947,"sku":"DM0706","price":284.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/ScreenShot2021-04-20at10.38.27AM.png?v=1769109525"},{"product_id":"cuisipro-stainless-steel-locking-tongs-12","title":"Cuisipro Stainless Steel Locking Tongs - 12\"","description":"\u003cp data-start=\"55\" data-end=\"188\"\u003eCuisipro is known for producing durable, thoughtfully designed kitchen tools that combine performance with everyday practicality.\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"489\"\u003eThese 12\" stainless steel locking tongs are a kitchen essential—lightweight, durable, and made from commercial-quality stainless steel. The unique locking mechanism keeps them closed for storage and can be unlocked hands-free using any surface, even the cook’s hip. Dishwasher safe for easy cleanup.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"534\"\u003eDimensions: 12\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Browne \u0026 Co.","offers":[{"title":"Default Title","offer_id":39422589468755,"sku":"57578","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/stainless_steel_mini_815ecb98-5756-4aab-a9f1-a7248074f060.jpg?v=1740772979"},{"product_id":"wusthof-classic-ikon-8-cooks-knife-black","title":"Wusthof Classic Ikon 8\" Cook's Knife - Black","description":"\u003cp data-start=\"99\" data-end=\"561\"\u003eWÜSTHOF is a renowned German cutlery manufacturer based in Solingen, celebrated for producing precision-forged knives of exceptional quality. Each knife is painstakingly crafted to offer extraordinary sharpness, ease of maintenance, and long-lasting performance, turning the preparation of every dish into a true culinary pleasure. WÜSTHOF knives are made from special alloyed stainless steel and come with a guarantee against material and manufacturing defects.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"1112\"\u003eThe Classic IKON 8\" Cook’s Knife (22 cm) from WÜSTHOF’s triple-riveted series is forged from a single piece of specially tempered high-carbon steel to ensure outstanding strength and durability. This knife combines extraordinary sharpness with easy maintenance thanks to WÜSTHOF’s Precision Edge Technology (PEtec), which produces a blade that holds its edge longer and sharpens quickly. The full tang is secured with triple-riveted handle shells, featuring ergonomic molded black handles designed for a comfortable, secure grip and precise control.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1127\"\u003eDimensions:\u003c\/p\u003e\n\u003cul data-start=\"1128\" data-end=\"1156\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1156\"\u003eBlade length: 8\" (22 cm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1158\" data-end=\"1184\"\u003eMade in Solingen, Germany.\u003c\/p\u003e","brand":"Wusthof-Trident","offers":[{"title":"Default Title","offer_id":39388805922899,"sku":"1040330120","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/WUSTHOF_CLASSIC_IKON_COOK_S_KNIFE_431c05bb-c367-45ef-9cac-2748d49723c2.png?v=1745206794"},{"product_id":"epicurean-all-in-one-board-14-5-x-11-25","title":"Epicurean All-In-One Board - 14.5\" × 11.25\"","description":"\u003cp\u003eEpicurean has gathered the best features of their most popular boards and combined them into the new All-In-One! 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The subtle smoked aroma nicely rounds the flavour. Organic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan mce-data-marked=\"1\"\u003e55g in glass jar\u003c\/span\u003e\u003c\/div\u003e","brand":"Pepper Tree","offers":[{"title":"Default Title","offer_id":40432472883283,"sku":"1113-04 PT","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/PaprikaSmk4_2000x_65bcfcdb-c7fb-479e-a704-07481841aae0.jpg?v=1670002041"},{"product_id":"wusthof-classic-ikon-7-hollow-ground-nakiri","title":"Wusthof Classic Ikon 7\" Hollow Ground Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Japanese-inspired WÜSTHOF Classic Ikon 7\" Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing, dicing, mincing, and chopping a simple everyday pleasure. The shape is inspired by a Japanese-style cleaver though should not be confused with one, as the Classic Ikon Nakiri knife is not suitable for rougher tasks such as splitting bones for the stockpot. (For tasks such as this, please peruse one of our premium cleavers instead!) The dimpled edge of the 7\" Hollow Edge Nakiri allows small air pockets to form during slicing, which prevents food from sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"index-text\"\u003eWÜSTHOF precision forged knives are goods of only the highest quality. \u003cbr\u003ePainstakingly manufactured, these knives are pure fun to work with and will turn the preparation of every dish into a culinary pleasure.\u003c\/p\u003e\n\u003cul class=\"text-list\"\u003e\n\u003cli\u003e\u003cspan\u003eExtraordinary sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eGuaranteed against material and manufacturing defects\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wusthof-Trident","offers":[{"title":"Default Title","offer_id":42645811363923,"sku":"1040332617","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2025-04-24at1.27.34PM.png?v=1769109478"},{"product_id":"wusthof-classic-7-hollow-ground-nakiri","title":"Wusthof Classic 7\" Hollow Ground Nakiri","description":"\u003cp data-start=\"73\" data-end=\"367\"\u003eWÜSTHOF is a world-renowned German knife manufacturer based in Solingen, known for its precision-forged blades, timeless design, and over 200 years of craftsmanship. Trusted by professional chefs and home cooks alike, WÜSTHOF knives deliver outstanding performance and long-lasting quality.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"806\"\u003eThe WÜSTHOF Classic 7\" Hollow Edge Nakiri Knife is inspired by traditional Japanese-style vegetable knives, designed for effortless slicing, dicing, mincing, and chopping of produce. While its shape resembles a cleaver, the Nakiri is not suitable for heavy-duty tasks like cutting through bones. 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Trusted by professional chefs and home cooks alike, WÜSTHOF knives deliver outstanding performance and long-lasting quality.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"806\"\u003eThe WÜSTHOF Classic 5\" Hollow Edge Nakiri Knife is inspired by traditional Japanese-style vegetable knives, designed for effortless slicing, dicing, mincing, and chopping of produce. While its shape resembles a cleaver, the Nakiri is not suitable for heavy-duty tasks like cutting through bones. 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