{"title":"5 % de taxes sur les articles","description":"","products":[{"product_id":"yamazaki-home-tower-ladle-lid-stand-white","title":"Yamazaki Home Tower Ladle \u0026 Lid Stand - Blanc","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGardez les comptoirs propres et sans gâchis avec cette louche primée et le repos du couvercle. Cet outil polyvalent et fan-favorite deviendra votre nouvel accessoire de cuisine. Plongez sur les couvercles de casserole pour éviter les drips et les gouttes et économiser sur l'espace de comptoir. Prop up cuisiniers pour faciliter la lecture de recettes mains libres. Enfin, debout un iPad ou une tablette dans la cuisine ou toute autre pièce de la maison. L 3.9\" x W 3.9\" x H 5.9\". Fabriqué en Chine. \u003c\/span\u003e\u003cbr\u003e","brand":"Yamazaki Home","offers":[{"title":"Default Title","offer_id":39368966111315,"sku":"02248","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/Untitleddesign_1_693c1d66-043c-4837-9cd9-9d10a1dd09e0.png?v=1623524896"},{"product_id":"around-the-board-boards-platters-and-plates","title":"Autour du conseil : planches, platters et plaques","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-size-extra-large\" id=\"productTitle\"\u003eCheese saisonnier et Charcuterie pour les célébrations annuelles et les rassemblements élevés\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAvec un chapitre pour l’hiver, le printemps, l’été et l’automne, vous apprendrez à faire de délicieuses planches qui capitalisent sur les saveurs et les festivités de la saison. Complet avec des paires de saveurs et de boissons suggérées, des conseils de style, des profils d'ingrédients, et plus, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAutour du Conseil\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e est votre guide à l'année divertissant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCélébrez la beauté de l'hiver avec le tableau des paires d'hiver, remplis de saveurs audacieuses, riches et pops de couleur juteuse de grenade et d'agrumes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuand une belle journée de printemps appelle à un brunch, Emily vous marche à travers les étapes de la construction d'un bel affichage de pâtisseries, granola, se répand, fruits frais et plus encore.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComme les calendriers se remplissent avec des vacances et des célébrations tout au long de l'été et de l'automne, vous trouverez des recettes pour les planches à déguster du 4 juillet à Halloween, toutes avec des ingrédients saisonniers, de délicieuses options de jumelage et des arrangements faciles à réaliser.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChaque recette est accompagnée d'une photographie annotée qui vous guide à travers les étapes pour créer la planche à la maison, ainsi que des conseils utiles, des recommandations de produits, et plus encore. Les belles images de la recette sont aussi agréables à admirer qu’elles sont à créer, ce qui rend le livre l’ajout parfait à la cuisine ou à la table basse de l’artiste. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":39800415322195,"sku":"9780744045703","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/ScreenShot2022-03-22at12.16.08PM.png?v=1769109559"},{"product_id":"cook-it-up-bold-moves-for-family-foods","title":"Cuisinez : Des gestes audacieux pour les repas en famille","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDepuis qu’elle est assez grande pour tenir une fourchette, Ava est aux côtés d’Alex dans la cuisine, que ce soit pour déguster de savoureux gnocchis au fromage dans le restaurant new-yorkais d’Alex, Butter, ou pour préparer des omelettes françaises classiques avec sa célèbre maman chef cuisinière. Tandis qu’Alex puise son inspiration dans des livres de cuisine précieux, Ava parcourt TikTok — et maintenant adolescente, Ava apprend à Alex quelques astuces.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eÀ travers 75 recettes pleines d’esprit et instructives, Alex et Ava partagent un répertoire de plats qui définissent leurs repas familiaux modernes : aux saveurs audacieuses, réconfortants, satisfaisants et toujours délicieusement exquis. Côté à côte, elles cuisinent leurs favoris familiaux comme la tarte aux myrtilles de la mère d’Alex, une éditrice de livres de cuisine légendaire, et les latkes croustillants de pomme de terre de la nounou Ida. Des conseils et notes offrent d’excellentes astuces culinaires pour obtenir les frittatas les plus moelleuses (ajoutez de l’eau, jamais de lait) et comment assaisonner et mélanger les boulettes de viande pour qu’elles restent toujours juteuses (étalez le mélange sur les parois du bol puis assaisonnez). Il y a même une recette bonus de biscuits pour chiens, inspirée par le chien de la famille d’Alex et Ava, Léon !\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":41030214189139,"sku":"9.78059E+12 D*","price":26.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2023-09-13at17.30.01.png?v=1769109593"},{"product_id":"simply-jamie-fast-simple-food","title":"Simplement Jamie : Nourriture rapide et simple","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv\u003e\u003cb\u003e\u003ci\u003eSIMPLY JAMIE\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eEST LE NOUVEAU LIVRE DE CUISINE INCONTOURNABLE QUI FACILITE L’INTÉGRATION D’UNE BONNE NOURRITURE DANS LES VIES BIEN REMPLIES\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEn cinq chapitres percutants couvrant Repas en semaine, Réussites du week-end, Dîners en une seule poêle, Amour du garde-manger et Desserts délicieux,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eSimply\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eJamie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eexiste pour vous inspirer à cuisiner\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eQuelles que soient vos exigences, vous pouvez être sûr que ces recettes s’intégreront parfaitement dans votre vie chargée, en toute simplicité — des\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eplats prêts en 15 minutes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eet des\u003cspan\u003e \u003c\/span\u003e\u003cb\u003erecettes de secours sans besoin de courses\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eaux\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eréussites du week-end qui créent des idées astucieuses pour les restes\u003c\/b\u003e, rendant les repas faciles les jours suivants.\u003cbr\u003e\u003cbr\u003eLes chapitres comprennent :\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eREPAS EN SEMAINE :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePensez à des dîners simples, des déjeuners rapides, des raccourcis d’ingrédients ingénieux et des explosions de saveurs rapides comme\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePâtes au poivron en bocal\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eet un\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBurger écrasé\u003c\/b\u003e facile à préparer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRÉUSSITES DU WEEK-END :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePlanification des repas, simplifiée ! Organisez-vous le week-end, puis transformez les restes en plats ingénieux les jours suivants. Pensez à\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBolognaise en grande quantité\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePain de maïs polyvalent\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eet plus encore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDÎNERS EN UNE SEULE POÊLE :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLaissez le four faire le travail difficile avec des repas assemblés astucieusement comme\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLégumes rôtis avec fondue de camembert\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eet\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGratin de nouilles au poulet et gochujang\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAMOUR DU GARDE-MANGER :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRégalez-vous avec le meilleur de votre garde-manger grâce aux recettes économiques de Jamie —\u003cb\u003eGalettes de poisson du garde-manger, Haricots au beurre harissa\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eet plus encore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDESSERTS DÉLICIEUX :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eTouchez la douceur avec les raccourcis ultimes de Jamie pour des desserts savoureux comme\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGâteau au chocolat décadent\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ede 5 façons et\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGranités fabuleux aux fruits en conserve.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003eC’est un livre sur l’inspiration et le retour de la joie en cuisine.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42253994131539,"sku":"9780525613107|","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780525613107.jpg?v=1769109455"},{"product_id":"lart-de-vivre-selon-joe-beef-plus-quun-livre-de-recttes-copy","title":"Légumes Asiatiques - Cultiver, cuisiner, raconter","description":"\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv class=\"book__collaborators-excerpt\"\u003e\n\u003cp\u003eBy\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca rel=\"author\" href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/auteurs\/caroline-stephanie-et-patricia-ho-yi-wang\/\" itemprop=\"name\"\u003eCaroline, Stéphanie et Patricia Ho-Yi Wang\u003c\/a\u003e\u003c\/span\u003e, illustrated by\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"illustrator\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/illustrateurs\/virginie-gosselin\/\" itemprop=\"name\"\u003eVirginie Gosselin\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book__excerpt-container\"\u003e\n\u003cdiv class=\"book__excerpt-readmore\"\u003e\n\u003cp class=\"book__excerpt book__excerpt--open\" itemprop=\"description\"\u003eA fascinating culinary journey\u003cbr\u003e\u003cbr\u003eWhile bok choy has managed to carve out a place on Western shelves, many other Asian vegetables remain little known. Yet, these are tasty and nutritious plants that grow very well in temperate and even northern climates!\u003cbr\u003eCaroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese origin, have made it their mission to introduce and make these vegetables loved in a unique work at the crossroads of a gardening guide, a cookbook, and a family story.\u003cbr\u003e\u003cbr\u003eCentered around 15 Asian vegetables presented according to the seasons, the book offers organic cultivation and harvesting advice, intended for both casual gardeners and aspiring market gardeners, as well as preservation techniques, nutritional information, and cooking preparation methods. About forty recipes, some developed by renowned chefs, are also offered.\u003cbr\u003e\u003cbr\u003eThe Wang sisters also explore the world of Asian vegetables from a cultural perspective, tracing the place they have held in their own lives and in that of their family, part of which left China to emigrate to Madagascar before settling in Quebec.\u003cbr\u003e\u003cbr\u003eA true tribute to the earth, good food, and roots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Editions la Courte Echelle","offers":[{"title":"Default Title","offer_id":42281812983891,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2024-11-0613.48.09.png?v=1769109458"},{"product_id":"salt-sugar-msg-recipes-and-stories-from-a-cantonese-american-home","title":"Sel Sucre MSG : Recettes et histoires d'un foyer cantonais américain","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eThe chef behind the groundbreaking Brooklyn restaurant\u003cspan\u003e \u003c\/span\u003eBonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!”—Sarah, Kaitlin, Bill, and Judy Leung,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling authors of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Woks of Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e love and embrace his upbringing, eventually opening Bonnie’s, which was praised as a top restaurant of the year by the \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eBon Appétit.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing a thread from his mother’s cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like \u003c\/span\u003e\u003cb\u003eSizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish),\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eGinger Congee,\u003c\/b\u003e\u003cspan\u003e while others upend expectations, like \u003c\/span\u003e\u003cb\u003eSalt \u0026amp; Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein,\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eBLT Fried Rice.\u003c\/b\u003e\u003cspan\u003e While these dishes may not look especially Cantonese at first glance, they certainly taste like it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with his fiancée, Phoebe Melnick, \u003c\/span\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476094816339,"sku":"9780593582084","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81m03EPp8GL._SY466.jpg?v=1769109463"},{"product_id":"wood-fire-smoke-recipes-and-techniques-for-wood-fired-cooking","title":"Bois, Feu \u0026 Fumée : Recettes et techniques pour la cuisson au feu de bois","description":"\u003cp\u003e\u003cb\u003eOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaving spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWood, Fire \u0026amp; Smoke\u003c\/i\u003e\u003cspan\u003e is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire—methods include wood-grilled, wood-smoked, wood oven–roasted (or baked), pit-smoked,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smoke—hard-earned experience cooking over a myriad of fires at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavour-packed recipes for every backyard cook, including Smoked Cracked Ribs with Old-School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes and Apples, and Wilted Arugula; Smoke-Roasted Chicken Wings with Ancho Spice Rub and Blue Cheese Aioli; Ember-Roasted Caveman Ribeye Steaks with Board Sauce; Hay-Smoked Salmon with Maritime Mustard Pickles; Iron-Steamed Mussels with Tomato Basil Broth and Fire Toast, Wood Oven–Fired Pizza; Fire-Kissed Broccoli Salad with Broccoli Hummus; Garlic Thyme Campfire Potatoes; Ember-Roasted Acorn Squash with Tarragon Applesauce; and Rum Creamsicle Campfire Marshmallows.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWood, Fire \u0026amp; Smoke\u003c\/i\u003e\u003cspan\u003e is for \u003c\/span\u003e\u003ci\u003eeveryone\u003c\/i\u003e\u003cspan\u003e who wants to cook over fire—novice and experienced cooks alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476125225043,"sku":"9780735247222","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/91egpu_i4eL._SY466.jpg?v=1769109463"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes-1","title":"Pâtisserie pour deux : Plus de 200 recettes en petites quantités, des gâteaux paresseux aux gâteaux à étages","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTurn to the toaster oven\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einstead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eKeep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like—in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476551372883,"sku":"9781954210998","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81CnJcc2rGL._SL1434.jpg?v=1769109464"},{"product_id":"le-creuset-a-century-of-colourful-cookware-a-book","title":"Le Creuset : Un siècle d’ustensiles colorés (un livre)","description":"\u003cp\u003eIn honour of its 100th anniversary, Le Creuset is proud to announce the launch of Le Creuset : A Century of Colourful Cookware in collaboration with renowned Assouline Publishing.\u003c\/p\u003e\n\u003cp\u003eThe special-edition coffee table book celebrates Le Creuset’s storied heritage,\u003cbr\u003ereputation for excellence and coveted artistry through a never-before-seen collection of photographs.\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":42579575373907,"sku":"58041000001005 D*","price":206.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/FULLHDJPG-20250310_GS_58041000010000_117.jpg?v=1769109470"},{"product_id":"pour-together-a-cocktail-recipe-book","title":"Verser ensemble : Un livre de recettes de cocktails","description":"\u003cp\u003e\u003cb\u003eMake great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePour Together\u003c\/i\u003e\u003cspan\u003e is filled with tasty, easy, and elevated drinks that go beyond your average Gin \u0026amp; Tonic in style, but not in fussiness. You don’t need complicated infusions or a bundle of ingredients to create a delicious cocktail. Food and drink writer Roger Kamholz teaches you how to whip up innovative two-ingredient drinks to sip again and again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom light and spritzy drinks like an \u003c\/span\u003e\u003cb\u003eOolong-hai\u003c\/b\u003e\u003cspan\u003e to a more decadent option like the \u003c\/span\u003e\u003cb\u003eDebonair\u003c\/b\u003e\u003cspan\u003e and easily batchable beer beverages like the \u003c\/span\u003e\u003cb\u003eSmoky Paloma Radler\u003c\/b\u003e\u003cspan\u003e, this book covers all your cocktail wants and delivers them quickly, with minimal—if any—prep, and\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e little to no equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party, \u003c\/span\u003e\u003ci\u003ePour Together\u003c\/i\u003e\u003cspan\u003e will have you on your way to mixing up something delicious in no time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese recipes feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable, \u003c\/span\u003e\u003ci\u003ePour Together\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis for anyone who wants to mix a fun, creative drink with ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42612334297171,"sku":"9780593798751","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Pour_Together.jpg?v=1769109474"},{"product_id":"boustany-a-celebration-of-vegetables-from-my-palestine-copy","title":"Repas Délicieusement Nourrissants","description":"\u003cp data-start=\"246\" data-end=\"343\"\u003e\u003cstrong data-start=\"246\" data-end=\"343\"\u003eDeliciously Nourishing Eats by Aleyda Batarse – 100 Allergy-Friendly, Family-Approved Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"675\"\u003eMake mealtime easy, healthy, and inclusive with \u003cem data-start=\"393\" data-end=\"422\"\u003eDeliciously Nourishing Eats\u003c\/em\u003e—a practical and inspiring cookbook by Aleyda Batarse, founder of the popular blog \u003cem data-start=\"505\" data-end=\"526\"\u003eThe Dish on Healthy\u003c\/em\u003e. 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