{"title":"Livres de cuisine","description":"","products":[{"product_id":"around-the-board-boards-platters-and-plates","title":"Autour du conseil : planches, platters et plaques","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-size-extra-large\" id=\"productTitle\"\u003eCheese saisonnier et Charcuterie pour les célébrations annuelles et les rassemblements élevés\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAvec un chapitre pour l’hiver, le printemps, l’été et l’automne, vous apprendrez à faire de délicieuses planches qui capitalisent sur les saveurs et les festivités de la saison. Complet avec des paires de saveurs et de boissons suggérées, des conseils de style, des profils d'ingrédients, et plus, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAutour du Conseil\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e est votre guide à l'année divertissant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCélébrez la beauté de l'hiver avec le tableau des paires d'hiver, remplis de saveurs audacieuses, riches et pops de couleur juteuse de grenade et d'agrumes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuand une belle journée de printemps appelle à un brunch, Emily vous marche à travers les étapes de la construction d'un bel affichage de pâtisseries, granola, se répand, fruits frais et plus encore.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComme les calendriers se remplissent avec des vacances et des célébrations tout au long de l'été et de l'automne, vous trouverez des recettes pour les planches à déguster du 4 juillet à Halloween, toutes avec des ingrédients saisonniers, de délicieuses options de jumelage et des arrangements faciles à réaliser.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChaque recette est accompagnée d'une photographie annotée qui vous guide à travers les étapes pour créer la planche à la maison, ainsi que des conseils utiles, des recommandations de produits, et plus encore. Les belles images de la recette sont aussi agréables à admirer qu’elles sont à créer, ce qui rend le livre l’ajout parfait à la cuisine ou à la table basse de l’artiste. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":39800415322195,"sku":"9780744045703","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/products\/ScreenShot2022-03-22at12.16.08PM.png?v=1769109559"},{"product_id":"cooking-for-two-cookbook-10th-anniversary-gift-edition","title":"Livre de cuisine pour deux personnes Édition cadeau du 10e anniversaire - Couverture rigide","description":"\u003cp\u003eCette édition spéciale du 10e anniversaire comprend plus de 200 nouvelles recettes, davantage de photos, et des recommandations mises à jour sur l’équipement indispensable !\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLe livre de cuisine le plus vendu d’America’s Test Kitchen pour deux personnes est encore meilleur ! Cette édition anniversaire reliée présente désormais encore plus de recettes inspirées des cuisines du monde entier — y compris des options végétaliennes et végétariennes supplémentaires ainsi que des favoris pour la friteuse à air — ainsi que des conseils approuvés par des experts pour rendre la cuisine pour deux plus facile que jamais. Apprenez à réaliser les plats les plus délicats en petite quantité, et découvrez des astuces ingénieuses pour économiser temps et argent en cuisine !\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCette édition mise à jour comprend :\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Plus de 700 recettes parfaitement adaptées, dont plus de 200 nouvelles préparations\u003cbr data-mce-fragment=\"1\"\u003e• Conseils pour les petits budgets alimentaires afin de mieux faire ses courses et réduire le gaspillage\u003cbr data-mce-fragment=\"1\"\u003e• Recettes entièrement nouvelles pour la friteuse à air\u003cbr data-mce-fragment=\"1\"\u003e• Durées de cuisson indiquées pour une planification facile\u003cbr data-mce-fragment=\"1\"\u003e• Informations nutritionnelles pour chaque recette\u003cbr data-mce-fragment=\"1\"\u003e• Guide d’achat actualisé pour les casseroles et ustensiles plus petits adaptés à la cuisine pour deux\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDes recettes parfaitement adaptées garantissent des résultats parfaits — à chaque fois. Célébrez 10 ans de ce livre révolutionnaire qui a changé la façon de cuisiner pour deux, et commencez à préparer la juste quantité de nourriture !\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":41599616254035,"sku":"9781954210875","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781954210875.jpg?v=1769109428"},{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","title":"Eau Folle, Citrons Marinés : Plats Envoûtants du Moyen-Orient, de la Méditerranée et de l'Afrique du Nord","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDécouvrez les saveurs délicieuses de la Méditerranée, du Moyen-Orient et de l'Afrique du Nord dans ce livre de la célèbre auteure culinaire Diana Henry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUne exploration culinaire de la Méditerranée, du Moyen-Orient et de l'Afrique du Nord\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e« Un festin glorieux et magique pour les sens » - Claudia Roden\u003cbr\u003e\u003cbr\u003e« Un classique intemporel. Le livre auquel je reviens avec plaisir, encore et encore. C’est un véritable bonheur de cuisiner à partir de ses recettes, tout comme de plonger dans les histoires » - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e« Diana Henry parvient à vous guider à travers les recettes avec très peu d’instructions, car elle est si précise dans sa méthode » - NEW YORK TIMES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDans \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrazy Water, Pickled Lemons\u003c\/span\u003e\u003cspan\u003e, Diana Henry a rassemblé des plats qui marient les saveurs de façons longtemps oubliées – ou pas encore découvertes – dans de nombreuses cuisines occidentales. Des ingrédients colorés, aromatiques et parfumés, des grenades coriaces dont l’intérieur éclate en graines rubis, aux eaux florales qui vous permettent de boire le parfum d’un jardin, se combinent pour apporter un souffle enivrant de climats plus chauds à votre table et du plaisir à votre cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eLE CONTENU COMPREND :\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eLa Route des Épices\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eRiz persan aux joyaux ; agneau mariné au harissa avec purée épicée et oignons à la cannelle\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eParfum de la Terre\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePoussins rôtis au thym, origan et agrumes ; gâteau au citron et romarin\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eUn Bol d’Herbes Fraîches\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThon chermoula avec couscous à la grenade ; soupe froide à l’avocat et à la coriandre\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eClous de Girofle Doux \u0026amp; Or Liquide\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eRiz noir catalan ; pommes de terre cuites en croûte de sel avec crème fraîche et ail nouveau\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eLe Sucré \u0026amp; l’Aigre\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eRiz des plongeurs perliers ; pickles nord-africains du Café d’Adam\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eDe la Mer \u0026amp; du Sel\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePâtes avec deux sauces aux anchois ; bœuf du passeur du Rhône avec riz rouge de Camargue\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eDévaliser les Réserves\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePilaf d’agneau à la menthe avec hosaf turc aux cerises ; glace au raisin et au xérès\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFruits du Désir\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eAgneau rôti à la provençale avec figues, fromage de chèvre et noix ; tajine marocain d’agneau et coing\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFromages Frais \u0026amp; Petit-Lait\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePatates douces avec feta marinée et olives noires ; glace à la ricotta et grenade\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eRepas du Foyer\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePizza à l’agneau et citrons confits ; piadina aux oignons caramélisés, noix et taleggio\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eÉcorce \u0026amp; Peau\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePorc farci à la feta et aux épinards avec oranges épicées à la cardamome ; confiture de citron d’Amalfi et miel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eParfum du Ciel\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eGâteau meringué à la rose avec baies d’été ; mangues au fleur d’oranger et labné doux\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42124193693779,"sku":"9781783256297 D*","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/71WTZULkjWL._SY466.jpg?v=1769109442"},{"product_id":"lart-de-vivre-selon-joe-beef-plus-quun-livre-de-recttes-copy","title":"Légumes Asiatiques - Cultiver, cuisiner, raconter","description":"\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv class=\"book__collaborators-excerpt\"\u003e\n\u003cp\u003eBy\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca rel=\"author\" href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/auteurs\/caroline-stephanie-et-patricia-ho-yi-wang\/\" itemprop=\"name\"\u003eCaroline, Stéphanie et Patricia Ho-Yi Wang\u003c\/a\u003e\u003c\/span\u003e, illustrated by\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"illustrator\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\u003ca href=\"https:\/\/groupecourteechelle.com\/parfum-d-encre\/illustrateurs\/virginie-gosselin\/\" itemprop=\"name\"\u003eVirginie Gosselin\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book__excerpt-container\"\u003e\n\u003cdiv class=\"book__excerpt-readmore\"\u003e\n\u003cp class=\"book__excerpt book__excerpt--open\" itemprop=\"description\"\u003eA fascinating culinary journey\u003cbr\u003e\u003cbr\u003eWhile bok choy has managed to carve out a place on Western shelves, many other Asian vegetables remain little known. Yet, these are tasty and nutritious plants that grow very well in temperate and even northern climates!\u003cbr\u003eCaroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese origin, have made it their mission to introduce and make these vegetables loved in a unique work at the crossroads of a gardening guide, a cookbook, and a family story.\u003cbr\u003e\u003cbr\u003eCentered around 15 Asian vegetables presented according to the seasons, the book offers organic cultivation and harvesting advice, intended for both casual gardeners and aspiring market gardeners, as well as preservation techniques, nutritional information, and cooking preparation methods. About forty recipes, some developed by renowned chefs, are also offered.\u003cbr\u003e\u003cbr\u003eThe Wang sisters also explore the world of Asian vegetables from a cultural perspective, tracing the place they have held in their own lives and in that of their family, part of which left China to emigrate to Madagascar before settling in Quebec.\u003cbr\u003e\u003cbr\u003eA true tribute to the earth, good food, and roots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0525611622\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x9xqjq-bwbwwf-3tiiql-bmeg66\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Editions la Courte Echelle","offers":[{"title":"Default Title","offer_id":42281812983891,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/Screenshot2024-11-0613.48.09.png?v=1769109458"},{"product_id":"salt-sugar-msg-recipes-and-stories-from-a-cantonese-american-home","title":"Sel Sucre MSG : Recettes et histoires d'un foyer cantonais américain","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eThe chef behind the groundbreaking Brooklyn restaurant\u003cspan\u003e \u003c\/span\u003eBonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!”—Sarah, Kaitlin, Bill, and Judy Leung,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling authors of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Woks of Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e love and embrace his upbringing, eventually opening Bonnie’s, which was praised as a top restaurant of the year by the \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eBon Appétit.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing a thread from his mother’s cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like \u003c\/span\u003e\u003cb\u003eSizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish),\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eGinger Congee,\u003c\/b\u003e\u003cspan\u003e while others upend expectations, like \u003c\/span\u003e\u003cb\u003eSalt \u0026amp; Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein,\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eBLT Fried Rice.\u003c\/b\u003e\u003cspan\u003e While these dishes may not look especially Cantonese at first glance, they certainly taste like it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with his fiancée, Phoebe Melnick, \u003c\/span\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003cspan\u003e is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476094816339,"sku":"9780593582084","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81m03EPp8GL._SY466.jpg?v=1769109463"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes-1","title":"Pâtisserie pour deux : Plus de 200 recettes en petites quantités, des gâteaux paresseux aux gâteaux à étages","description":"\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTurn to the toaster oven\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einstead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eKeep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like—in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42476551372883,"sku":"9781954210998","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/81CnJcc2rGL._SL1434.jpg?v=1769109464"},{"product_id":"pour-together-a-cocktail-recipe-book","title":"Verser ensemble : Un livre de recettes de cocktails","description":"\u003cp\u003e\u003cb\u003eMake great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePour Together\u003c\/i\u003e\u003cspan\u003e is filled with tasty, easy, and elevated drinks that go beyond your average Gin \u0026amp; Tonic in style, but not in fussiness. 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This inspiring cookbook delivers 100 one-pot, one-pan, or one-sheet recipes based on the diets of the world’s longest-living people.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"800\"\u003eBacked by over 20 years of research in the Blue Zones, these flavorful, plant-forward dishes are designed for real life—minimal prep, quick cooking, and maximum nourishment using ingredients you can find at any grocery store.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"820\"\u003e\u003cstrong data-start=\"802\" data-end=\"820\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"1068\"\u003e\n\u003cli data-start=\"821\" data-end=\"868\"\u003e\n\u003cp data-start=\"823\" data-end=\"868\"\u003e100 longevity-boosting, plant-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"911\"\u003e\n\u003cp data-start=\"871\" data-end=\"911\"\u003eMost meals ready in 30 minutes or less\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"979\"\u003e\n\u003cp data-start=\"914\" data-end=\"979\"\u003eOne-pot, one-pan, or slow cooker prep—ideal for busy households\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1068\"\u003e\n\u003cp data-start=\"982\" data-end=\"1068\"\u003eNutrient-rich dishes inspired by Blue Zones diets (Sardinia, Okinawa, Nicoya \u0026amp; more)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1091\"\u003eFeatured Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1387\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1151\"\u003eTex-Mex Breakfast Skillet (protein-packed \u0026amp; satisfying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1187\"\u003eCreamy White Bean \u0026amp; Tomato Soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1223\"\u003eVeggie-Loaded Spanakopita Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1279\"\u003eSouthern Sheet Pan BBQ Tofu with Corn \u0026amp; Green Beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1312\"\u003eDeluxe Blue Zones Minestrone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1340\"\u003eSlow Cooker Bourguignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1387\"\u003eNo-Bake Peanut Butter \u0026amp; Honey Cookie Bites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1389\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1401\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1402\" data-end=\"1485\"\u003e\n\u003cli data-start=\"1402\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1423\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1448\"\u003eAuthor: Dan Buettner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1463\"\u003ePages: 256\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1485\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1487\" data-end=\"1680\"\u003eEat like the world's healthiest people without spending hours in the kitchen. 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This fresh new collection explores 50 inventive vinegar-based mixers infused with herbs, spices, and bold flavor combinations—perfect for crafting standout cocktails, mocktails, and craft sodas.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"951\"\u003eFrom classic ingredients like mint and vanilla to adventurous blends like cilantro-lime-jalapeño or guava-vanilla-honey, this book offers endless ways to add zing to your beverage creations. Whether you're a seasoned mixologist or a curious DIYer, these shrub recipes bring a modern twist to a vintage drink tradition.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"971\"\u003e\u003cstrong data-start=\"953\" data-end=\"971\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"972\" data-end=\"1200\"\u003e\n\u003cli data-start=\"972\" data-end=\"1029\"\u003e\n\u003cp data-start=\"974\" data-end=\"1029\"\u003e50 unique shrub recipes using herbs, spices, and teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1098\"\u003eDozens of cocktails, mocktails \u0026amp; sodas featuring homemade shrubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1147\"\u003eExpert infusion techniques and pairing ideas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1200\"\u003eStunning full-color photography for every recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1202\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1224\"\u003eFlavor Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1225\" data-end=\"1412\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1257\"\u003eCilantro Lime Jalapeño Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1287\"\u003ePassion Fruit Basil Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1317\"\u003eGuava Vanilla Honey Shrub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1372\"\u003eGin Cocktail with Pomegranate, Grapefruit \u0026amp; Ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1412\"\u003eStrawberry Habanero Spring Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1414\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1426\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1427\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1427\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1448\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1476\"\u003eAuthor: Michael Dietsch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1491\"\u003ePages: 176\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1513\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1515\" data-end=\"1702\"\u003ePerfect for home bartenders, cocktail lovers, and anyone looking to craft zesty, refreshing drinks—\u003cem data-start=\"1614\" data-end=\"1639\"\u003eSavory and Sweet Shrubs\u003c\/em\u003e is a flavorful must-have for every bar cart and kitchen shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938310230099,"sku":"9781682689677","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781682689677.jpg?v=1769109491"},{"product_id":"matthew-james-duffy-bread-etc","title":"Pain, etc.","description":"\u003cp data-start=\"189\" data-end=\"288\"\u003e\u003cstrong data-start=\"189\" data-end=\"288\"\u003eBread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"356\"\u003e\u003cem data-start=\"290\" data-end=\"335\"\u003eA must-read for baking at home—or anywhere!\u003c\/em\u003e – Chef Daniel Boulud\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"674\"\u003eWhether you're a beginner or seasoned baker, \u003cem data-start=\"403\" data-end=\"415\"\u003eBread Etc.\u003c\/em\u003e is your comprehensive guide to mastering the art of breadmaking. Written by professional baker, chef, and professor Matthew James Duffy, this beautifully designed cookbook breaks down the process of mixing, shaping, and baking into clear, approachable steps.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"878\"\u003eFrom classic yeasted loaves to artisan sourdough, restaurant-style pizza, and creative recipes for leftover bread and sourdough discard, this is the ultimate bread-baking companion for any home kitchen.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"898\"\u003e\u003cstrong data-start=\"880\" data-end=\"898\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1195\"\u003e\n\u003cli data-start=\"899\" data-end=\"987\"\u003e\n\u003cp data-start=\"901\" data-end=\"987\"\u003e100+ expertly crafted recipes for yeasted breads, sourdoughs, pizza doughs, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1062\"\u003e\n\u003cp data-start=\"990\" data-end=\"1062\"\u003eStep-by-step guidance with detailed dough schedules and process photos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1133\"\u003eClear, accessible techniques from a professional baking instructor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1195\"\u003eRecipes for using up leftover bread and sourdough discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1197\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1219\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1220\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1270\"\u003ePullman Loaf, Classic Bagels \u0026amp; English Muffins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1338\"\u003eBeginner Sourdough, Marble Rye \u0026amp; Brown Butter Oat Porridge Loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1417\"\u003eHome Oven Margherita Pizza \u0026amp; Pepperoni, Toasted Fennel, and Jalapeño Pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1465\"\u003eSourdough Sticky Buns \u0026amp; Sourdough Doughnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1521\"\u003eSourdough Panzanella \u0026amp; Ricotta Gnocchi with Discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1535\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1557\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1589\"\u003eAuthor: Matthew James Duffy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1604\"\u003ePages: 400\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1628\" data-end=\"1781\"\u003ePerfect for bread lovers, pizza fanatics, and anyone ready to level up their baking skills, \u003cem data-start=\"1720\" data-end=\"1732\"\u003eBread Etc.\u003c\/em\u003e is an essential addition to every kitchen shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938311802963,"sku":"9780525612063","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780525612063.jpg?v=1769109491"},{"product_id":"ready-for-dessert-revised","title":"Prêt pour le dessert, révisé","description":"\u003cp data-start=\"204\" data-end=\"317\"\u003e\u003cstrong data-start=\"204\" data-end=\"317\"\u003eReady for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"656\"\u003eFrom award-winning pastry chef and bestselling author David Lebovitz comes a completely revised edition of his beloved dessert collection—\u003cem data-start=\"457\" data-end=\"476\"\u003eReady for Dessert\u003c\/em\u003e. Featuring over 170 recipes, stunning new photography shot in Paris, and David’s signature wit and expert guidance, this is the ultimate dessert cookbook for bakers of all levels.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"821\"\u003eWhether you're craving a comforting classic or something bold and seasonal, these recipes are thoughtfully crafted to balance simplicity with sophisticated flavor.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"841\"\u003e\u003cstrong data-start=\"823\" data-end=\"841\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"842\" data-end=\"1152\"\u003e\n\u003cli data-start=\"842\" data-end=\"932\"\u003e\n\u003cp data-start=\"844\" data-end=\"932\"\u003eOver 170 recipes for cakes, tarts, cookies, pies, puddings, candies, ice creams \u0026amp; more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1007\"\u003e\n\u003cp data-start=\"935\" data-end=\"1007\"\u003eAll-new recipes and updated techniques from a professional pastry chef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1081\"\u003eHelpful tips, flavor variations, serving suggestions \u0026amp; storage advice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1152\"\u003eGorgeous photography by Ed Anderson, captured on location in Paris\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1154\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1177\" data-end=\"1409\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1229\"\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1258\"\u003eApple-Quince Tarte Tatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1288\"\u003eLemon-Ginger Crème Brûlée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1325\"\u003eBuckwheat Chocolate Chip Cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1358\"\u003eButterscotch-Pecan Ice Cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1377\"\u003eMaple Tartlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1409\"\u003eSalted Butter Caramel Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1411\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1424\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1424\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1445\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1472\"\u003eAuthor: David Lebovitz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1487\"\u003ePages: 320\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1509\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1728\"\u003eWhether you're baking for guests or treating yourself, \u003cem data-start=\"1566\" data-end=\"1603\"\u003eReady for Dessert (Revised Edition)\u003c\/em\u003e delivers the kind of unforgettable sweets that keep people coming back for more. A must-have for every modern baker’s shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938907852883,"sku":"9780593836293","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780593836293.jpg?v=1769109491"},{"product_id":"bon-app","title":"Bon app","description":"\u003cp data-start=\"173\" data-end=\"234\"\u003e\u003cstrong data-start=\"173\" data-end=\"234\"\u003eBon App’ by \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e – Effortless French Recipes for Every Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"435\"\u003eFrench food doesn't have to be fancy. In \u003cem data-start=\"277\" data-end=\"287\"\u003eBon App’\u003c\/em\u003e, social media sensation \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e proves that French cooking can be fun, simple, and absolutely delicious—no culinary school required.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"773\"\u003ePacked with no-fuss, flavor-forward recipes made for everyday life, this cookbook brings the charm of French cuisine into your kitchen with easy-to-follow instructions and accessible ingredients. From viral cocktail desserts to irresistible apéro bites, Isy shares the hits that have captured millions online—now yours to enjoy at home.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"798\"\u003e\u003cstrong data-start=\"775\" data-end=\"798\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"799\" data-end=\"1054\"\u003e\n\u003cli data-start=\"799\" data-end=\"846\"\u003e\n\u003cp data-start=\"801\" data-end=\"846\"\u003eApproachable French recipes anyone can make\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"925\"\u003e\n\u003cp data-start=\"849\" data-end=\"925\"\u003eInspired by \u003cspan\u003eIsabelle Dunn's\u003c\/span\u003e viral Instagram series (apéro, cocktail desserts \u0026amp; more)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"997\"\u003e\n\u003cp data-start=\"928\" data-end=\"997\"\u003eFun, relaxed tone that takes the intimidation out of French cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1054\"\u003ePerfect for weeknight cooking or casual entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1068\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1069\" data-end=\"1143\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1090\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1106\"\u003eAuthor: \u003cspan\u003eIsabelle Dunn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1121\"\u003ePages: 304\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1143\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1145\" data-end=\"1341\"\u003eWhether you're new to French cooking or just want to simplify it, \u003cem data-start=\"1211\" data-end=\"1221\"\u003eBon App’\u003c\/em\u003e is your go-to guide for making elegant meals with ease. Say “bon appétit” to stress-free, French-inspired home cooking!\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938927513683,"sku":"9781923239197","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9781923239197.jpg?v=1769109491"},{"product_id":"anna-cooks","title":"Anna Cooks - Plus de 125 recettes délicieuses et réalisables pour chaque repas de la journée","description":"\u003cp data-start=\"212\" data-end=\"486\"\u003eStep into Anna Olson’s kitchen and explore over 125 everyday recipes for breakfast, lunch, dinner, and dessert. Known for her award-winning baking books and TV shows, Anna now shares her savoury side, bringing dishes to life that reflect how we truly cook at home.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"643\"\u003eFrom light breakfasts to hearty brunches, quick lunches, one-pan dinners, and occasion-worthy mains, Anna has thought of the perfect dish for every meal:\u003c\/p\u003e\n\u003cul data-start=\"645\" data-end=\"1450\"\u003e\n\u003cli data-start=\"645\" data-end=\"810\"\u003e\n\u003cp data-start=\"647\" data-end=\"810\"\u003e\u003cstrong data-start=\"647\" data-end=\"673\"\u003eMorning Meals \u0026amp; Bakes:\u003c\/strong\u003e Start your day with healthy options like the \u003cem data-start=\"719\" data-end=\"750\"\u003eChia \u0026amp; Matcha Make-Ahead Bowl\u003c\/em\u003e or indulge in \u003cem data-start=\"765\" data-end=\"786\"\u003eChurro French Toast\u003c\/em\u003e on a weekend morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"957\"\u003e\n\u003cp data-start=\"813\" data-end=\"957\"\u003e\u003cstrong data-start=\"813\" data-end=\"844\"\u003eSoups, Sandwiches \u0026amp; Salads:\u003c\/strong\u003e Inspired by Anna’s travels, enjoy recipes like \u003cem data-start=\"892\" data-end=\"913\"\u003eSud de France Salad\u003c\/em\u003e, \u003cem data-start=\"915\" data-end=\"932\"\u003eCroque Monsieur\u003c\/em\u003e, and \u003cem data-start=\"938\" data-end=\"954\"\u003eShrimp Banh Mi\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1067\"\u003e\n\u003cp data-start=\"960\" data-end=\"1067\"\u003e\u003cstrong data-start=\"960\" data-end=\"991\"\u003eSnacks, Nibbles \u0026amp; Starters:\u003c\/strong\u003e Impress guests with \u003cem data-start=\"1012\" data-end=\"1038\"\u003eRosé-mary Campari Spritz\u003c\/em\u003e or \u003cem data-start=\"1042\" data-end=\"1064\"\u003ePistachio Cheese Dip\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1102\"\u003eMain Dishes \u0026amp; One-Pan Meals:\u003c\/strong\u003e Simple yet satisfying recipes like \u003cem data-start=\"1138\" data-end=\"1169\"\u003eCouscous-Crusted Baked Salmon\u003c\/em\u003e and seasonal \u003cem data-start=\"1183\" data-end=\"1200\"\u003eRoasted Chicken\u003c\/em\u003e dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1229\"\u003eSide Dishes:\u003c\/strong\u003e Delicious accompaniments such as \u003cem data-start=\"1263\" data-end=\"1287\"\u003eLemon Mustard Spaetzle\u003c\/em\u003e or \u003cem data-start=\"1291\" data-end=\"1319\"\u003eBlistered Brussels Sprouts\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1345\"\u003eSweets \u0026amp; Treats:\u003c\/strong\u003e End on a sweet note with \u003cem data-start=\"1371\" data-end=\"1415\"\u003eBrown Butter Banana Bundt with Maple Glaze\u003c\/em\u003e or \u003cem data-start=\"1419\" data-end=\"1447\"\u003eLemon Meringue S’Mores Pie\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1631\"\u003eAnna encourages home cooks to loosen up in the kitchen and trust their instincts, providing tips and guidance on every page to make cooking approachable, fun, and flavorful.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1730\"\u003eBring Anna Olson’s heartfelt expertise into your kitchen and make everyday meals extraordinary.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":43140900749395,"sku":"0525612742","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/e6f0382e-eb6a-4a07-87d2-69e1eeb251e7_da5f9e59-b4ab-4020-89df-8fa94ca24ea0.jpg?v=1769109505"}],"url":"https:\/\/cookery-store.live\/fr\/collections\/cook-books.oembed","provider":"Cookery","version":"1.0","type":"link"}