Staub

Available in cherry, the round La Cocotte casserole dish is a piece of professional cookware that makes an attractive, yet traditional addition to ...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

With a capacity of 2.5 qt / 2.35 L the pot offers enough room to provide a fondue for six to eight people. The cast iron pot distributes heat evenl...

French kings are not generally known for their generosity, but there are a few notable exceptions. One is “good king Henry IV”, who famously said t...

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such ...

The Staub cocotte, renowned for its exceptional slow-cooking capabilities, is ideal for tenderizing meats, simmering hearty stews, and preparing fl...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Easy-to-use and robust enameled cast iron, excellent heat distribution and a lid that drops all evaporating moisture back on the food – this Cocott...

Round cast iron Cocotte, 10 cm diameter Capacity 0.25 liters, serves 1 person Prepare individual portions of your favorite recipes Suitable for al...

A Cocotte by another name would cook as great … Joking aside, what is the difference between a STAUB Cocotte and a French Oven? The first thing you...

The STAUB Tomato Cocotte brings the summer harvest to life with its exquisite, sculptural details inspired by a ripe Brandywine tomato. Crafted fro...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French wo...

August Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as “freshening the stomach; preparing it to ...

Embrace the spirit of transformation during the Year of the Snake with our new Lunar New Year French Oven, a limited-edition cast iron pot that cel...

Often, it is the small things in life that make it shine brighter. Like a portion of hot comfort food, served in a beautiful vessel. This Citron Mi...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French wo...

The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors, but for those that would like to bring a little whimsey to their table. T...

STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 5.9-Litre...

Embrace the spirit of transformation during the Year of the Snake with our new Lunar New Year French Oven, a limited-edition cast iron pot that cel...