{"product_id":"matthew-james-duffy-bread-etc","title":"Pain, etc.","description":"\u003cp data-start=\"189\" data-end=\"288\"\u003e\u003cstrong data-start=\"189\" data-end=\"288\"\u003eBread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"356\"\u003e\u003cem data-start=\"290\" data-end=\"335\"\u003eA must-read for baking at home—or anywhere!\u003c\/em\u003e – Chef Daniel Boulud\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"674\"\u003eWhether you're a beginner or seasoned baker, \u003cem data-start=\"403\" data-end=\"415\"\u003eBread Etc.\u003c\/em\u003e is your comprehensive guide to mastering the art of breadmaking. Written by professional baker, chef, and professor Matthew James Duffy, this beautifully designed cookbook breaks down the process of mixing, shaping, and baking into clear, approachable steps.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"878\"\u003eFrom classic yeasted loaves to artisan sourdough, restaurant-style pizza, and creative recipes for leftover bread and sourdough discard, this is the ultimate bread-baking companion for any home kitchen.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"898\"\u003e\u003cstrong data-start=\"880\" data-end=\"898\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1195\"\u003e\n\u003cli data-start=\"899\" data-end=\"987\"\u003e\n\u003cp data-start=\"901\" data-end=\"987\"\u003e100+ expertly crafted recipes for yeasted breads, sourdoughs, pizza doughs, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1062\"\u003e\n\u003cp data-start=\"990\" data-end=\"1062\"\u003eStep-by-step guidance with detailed dough schedules and process photos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1133\"\u003eClear, accessible techniques from a professional baking instructor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1195\"\u003eRecipes for using up leftover bread and sourdough discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1197\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1219\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1220\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1270\"\u003ePullman Loaf, Classic Bagels \u0026amp; English Muffins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1338\"\u003eBeginner Sourdough, Marble Rye \u0026amp; Brown Butter Oat Porridge Loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1417\"\u003eHome Oven Margherita Pizza \u0026amp; Pepperoni, Toasted Fennel, and Jalapeño Pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1465\"\u003eSourdough Sticky Buns \u0026amp; Sourdough Doughnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1521\"\u003eSourdough Panzanella \u0026amp; Ricotta Gnocchi with Discard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1535\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1557\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1589\"\u003eAuthor: Matthew James Duffy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1604\"\u003ePages: 400\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1626\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1628\" data-end=\"1781\"\u003ePerfect for bread lovers, pizza fanatics, and anyone ready to level up their baking skills, \u003cem data-start=\"1720\" data-end=\"1732\"\u003eBread Etc.\u003c\/em\u003e is an essential addition to every kitchen shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938311802963,"sku":"9780525612063","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780525612063.jpg?v=1769109491","url":"https:\/\/cookery-store.live\/fr\/products\/matthew-james-duffy-bread-etc","provider":"Cookery","version":"1.0","type":"link"}