{"product_id":"ready-for-dessert-revised","title":"Prêt pour le dessert, révisé","description":"\u003cp data-start=\"204\" data-end=\"317\"\u003e\u003cstrong data-start=\"204\" data-end=\"317\"\u003eReady for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"656\"\u003eFrom award-winning pastry chef and bestselling author David Lebovitz comes a completely revised edition of his beloved dessert collection—\u003cem data-start=\"457\" data-end=\"476\"\u003eReady for Dessert\u003c\/em\u003e. Featuring over 170 recipes, stunning new photography shot in Paris, and David’s signature wit and expert guidance, this is the ultimate dessert cookbook for bakers of all levels.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"821\"\u003eWhether you're craving a comforting classic or something bold and seasonal, these recipes are thoughtfully crafted to balance simplicity with sophisticated flavor.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"841\"\u003e\u003cstrong data-start=\"823\" data-end=\"841\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"842\" data-end=\"1152\"\u003e\n\u003cli data-start=\"842\" data-end=\"932\"\u003e\n\u003cp data-start=\"844\" data-end=\"932\"\u003eOver 170 recipes for cakes, tarts, cookies, pies, puddings, candies, ice creams \u0026amp; more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1007\"\u003e\n\u003cp data-start=\"935\" data-end=\"1007\"\u003eAll-new recipes and updated techniques from a professional pastry chef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1081\"\u003eHelpful tips, flavor variations, serving suggestions \u0026amp; storage advice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1152\"\u003eGorgeous photography by Ed Anderson, captured on location in Paris\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1154\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1177\" data-end=\"1409\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1229\"\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1258\"\u003eApple-Quince Tarte Tatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1288\"\u003eLemon-Ginger Crème Brûlée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1325\"\u003eBuckwheat Chocolate Chip Cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1358\"\u003eButterscotch-Pecan Ice Cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1377\"\u003eMaple Tartlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1409\"\u003eSalted Butter Caramel Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1411\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1424\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1424\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1445\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1472\"\u003eAuthor: David Lebovitz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1487\"\u003ePages: 320\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1509\"\u003eLanguage: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1728\"\u003eWhether you're baking for guests or treating yourself, \u003cem data-start=\"1566\" data-end=\"1603\"\u003eReady for Dessert (Revised Edition)\u003c\/em\u003e delivers the kind of unforgettable sweets that keep people coming back for more. A must-have for every modern baker’s shelf.\u003c\/p\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":42938907852883,"sku":"9780593836293","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/9780593836293.jpg?v=1769109491","url":"https:\/\/cookery-store.live\/fr\/products\/ready-for-dessert-revised","provider":"Cookery","version":"1.0","type":"link"}