{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","title":"Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A glorious and magical feast for the senses\" - Claudia Roden\u003cbr\u003e\u003cbr\u003e\"An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories\" - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working\" - NEW YORK TIMES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrazy Water, Pickled Lemons\u003c\/span\u003e\u003cspan\u003e, Diana Henry has gathered together dishes that combine flavours in ways long forgotten - or not yet discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Spice Trail\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eJewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eChermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eCatalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePearl divers' rice; Adam's Café's North African pickles\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eOf Sea \u0026amp; Salt\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePlundering the Stores\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFruits of Longing\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eProvençal roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eSweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFood from the Hearth\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eHeaven Scent\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMeringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42124193693779,"sku":"9781783256297 D*","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/71WTZULkjWL._SY466.jpg?v=1769109442","url":"https:\/\/cookery-store.live\/products\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","provider":"Cookery","version":"1.0","type":"link"}